Feedlot performance and carcass traits of hairbreed ewe lambs in response to zilpaterol hydrochloride and soybean oil supplementation
Dávila-Ramírez, J L, Macías-Cruz, U, Torrentera-Olivera, N G, González-Ríos, H, Peña-Ramos, E A, Soto-Navarro, S A, Avendaño-Reyes, L
Published in Journal of animal science (01.06.2015)
Published in Journal of animal science (01.06.2015)
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Fatty acid composition and physicochemical and sensory characteristics of meat from ewe lambs supplemented with zilpaterol hydrochloride and soybean oil
Dávila-Ramírez, J. L., Avendaño-Reyes, L., Macías-Cruz, U., Peña-Ramos, E. A., Islava-Lagarda, T. Y., Zamorano-García, L., Valenzuela-Melendres, M., Camou, J. P., González-Ríos, H.
Published in Animal production science (01.01.2017)
Published in Animal production science (01.01.2017)
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Isolation and properties of 5′-nucleotidase isolated from jumbo squid ( Dosidicus gigas) mantle muscle from the Gulf of California, Mexico
Pacheco-Aguilar, R., Ramirez-Suarez, J.C., Castillo-Yañez, F.J., Peña-Ramos, E.A., Valenzuela-Soto, E.M., Marquez-Rios, E.
Published in Food chemistry (15.02.2009)
Published in Food chemistry (15.02.2009)
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Dietary supplementation of ferulic acid to steers under commercial feedlot feeding conditions improves meat quality and shelf life
González-Ríos, H., Dávila-Ramírez, J.L., Peña-Ramos, E.A., Valenzuela-Melendres, M., Zamorano-García, L., Islava-Lagarda, T.Y., Valenzuela-Grijalva, N.V.
Published in Animal feed science and technology (01.12.2016)
Published in Animal feed science and technology (01.12.2016)
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Impact of zilpaterol hydrochloride and soybean-oil supplementation on intramuscular fat, fatty acid profile and cholesterol concentration in the longissimus muscle of male hair lamb under moderate heat-stress conditions
Dávila-Ramírez, J. L., Avendaño-Reyes, L., Peña-Ramos, E. A., Islava-Lagarda, T. Y., Macías-Cruz, U., Torrentera-Olivera, N. G., Rojo-Rubio, R., González-Ríos, H.
Published in Animal production science (2018)
Published in Animal production science (2018)
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Fractionation and characterisation for antioxidant activity of hydrolysed whey protein
Pena-Ramos, E.A, Xiong, Y.L, Arteaga, G.E
Published in Journal of the science of food and agriculture (01.11.2004)
Published in Journal of the science of food and agriculture (01.11.2004)
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