Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese
Fusieger, Andressa, da Silva, Raiane Rodrigues, Cavicchioli, Valéria Quintana, Rodrigues, Rafaela da Silva, Honorato, Jaqueline Aparecida, de Jesus Silva, Sidney Rodrigues, Pena, Mariana Lage, Caggia, Cinzia, Nero, Luís Augusto, de Carvalho, Antonio Fernandes
Published in Foods (14.10.2022)
Published in Foods (14.10.2022)
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Journal Article
Influence of Emulsifying Salts on the Growth of IBacillus thuringiensis/I CFBP 3476 and IClostridium perfringens/I ATCC 13124 in Processed Cheese
Fusieger, Andressa, da Silva, Raiane Rodrigues, Cavicchioli, Valéria Quintana, Rodrigues, Rafaela da Silva, Honorato, Jaqueline Aparecida, de Jesus Silva, Sidney Rodrigues, Pena, Mariana Lage, Caggia, Cinzia, Nero, Luís Augusto, de Carvalho, Antonio Fernandes
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
Get full text
Journal Article