Characterization of French and Spanish dry-cured hams: influence of the volatiles from the muscles and the subcutaneous fat quantified by SPME-GC
Sánchez-Peña, Carolina M., Luna, Guadalupe, García-González, Diego L., Aparicio, Ramón
Published in Meat science (01.04.2005)
Published in Meat science (01.04.2005)
Get full text
Journal Article
Bullectomies for bullous sarcoidosis
Pena, C M, Cosgrove, D M, Eng, P, Kirby, T, Rice, T, Mehta, A C
Published in Cleveland Clinic journal of medicine (01.03.1993)
Published in Cleveland Clinic journal of medicine (01.03.1993)
Get more information
Journal Article