Aversive Effect of Tannic Acid on Drinking Behavior in Mice of an Inbred Strain: Potential Animal Model for Assessing Astringency
Ramírez, Manuel, Toledo, Héctor, Obreque-Slier, Elías, Peña-Neira, Alvaro, López-Solís, Remigio O
Published in Journal of agricultural and food chemistry (09.11.2011)
Published in Journal of agricultural and food chemistry (09.11.2011)
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Journal Article
Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition
Laqui‐Estaña, Jaime, López‐Solís, Remigio, Peña‐Neira, Álvaro, Medel‐Marabolí, Marcela, Obreque‐Slier, Elías
Published in Journal of the science of food and agriculture (15.01.2019)
Published in Journal of the science of food and agriculture (15.01.2019)
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Journal Article
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines
Talaverano, Inmaculada, Ubeda, Cristina, Cáceres‐Mella, Alejandro, Valdés, María Esperanza, Pastenes, Claudio, Peña‐Neira, Álvaro
Published in Journal of the science of food and agriculture (01.02.2018)
Published in Journal of the science of food and agriculture (01.02.2018)
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Journal Article
Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera
Matus, José Tomás, Loyola, Rodrigo, Vega, Andrea, Peña-Neira, Alvaro, Bordeu, Edmundo, Arce-Johnson, Patricio, Alcalde, José Antonio
Published in Journal of experimental botany (01.03.2009)
Published in Journal of experimental botany (01.03.2009)
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Journal Article
Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during Ripening
OBREQUE-SLIER, Elias, PENA-NEIRA, Alvaro, LOPEZ-SOLIS, Remigio, ZAMORA-MARIN, Fernando, RICARDO-DA SILVA, Jorge M, LAUREANO, Olga
Published in Journal of agricultural and food chemistry (24.03.2010)
Published in Journal of agricultural and food chemistry (24.03.2010)
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Journal Article
Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.)
de la Cerda-Carrasco, Aarón, López-Solís, Remigio, Nuñez-Kalasic, Hugo, Peña-Neira, Álvaro, Obreque-Slier, Elías
Published in Journal of the science of food and agriculture (01.05.2015)
Published in Journal of the science of food and agriculture (01.05.2015)
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Journal Article
Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile
Baginsky, Cecilia, Peña-Neira, Álvaro, Cáceres, Alejandro, Hernández, Teresa, Estrella, Isabel, Morales, Héctor, Pertuzé, Ricardo
Published in Journal of food composition and analysis (01.08.2013)
Published in Journal of food composition and analysis (01.08.2013)
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Journal Article
Phenolic Composition of Malbec Grape Skins and Seeds from Valle de Uco (Mendoza, Argentina) during Ripening. Effect of Cluster Thinning
Fanzone, Martín, Zamora, Fernando, Jofré, Viviana, Assof, Mariela, Peña-Neira, Álvaro
Published in Journal of agricultural and food chemistry (08.06.2011)
Published in Journal of agricultural and food chemistry (08.06.2011)
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Journal Article
Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines
Gil I Cortiella, Mariona, Ubeda, Cristina, Covarrubias, José Ignacio, Laurie, V Felipe, Peña-Neira, Álvaro
Published in Molecules (Basel, Switzerland) (21.01.2021)
Published in Molecules (Basel, Switzerland) (21.01.2021)
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Journal Article
Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina)
Fanzone, Martín, Zamora, Fernando, Jofré, Viviana, Assof, Mariela, Gómez-Cordovés, Carmen, Peña-Neira, Álvaro
Published in Journal of the science of food and agriculture (01.02.2012)
Published in Journal of the science of food and agriculture (01.02.2012)
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Journal Article
Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera
Vega, Andrea, Gutiérrez, Rodrigo A., Peña-Neira, Alvaro, Cramer, Grant R., Arce-Johnson, Patricio
Published in Plant molecular biology (01.10.2011)
Published in Plant molecular biology (01.10.2011)
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Journal Article
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile
Ubeda, Cristina, Gil I Cortiella, Mariona, Villalobos-González, Luis, Gómez, Camila, Pastenes, Claudio, Peña-Neira, Álvaro
Published in Molecules (Basel, Switzerland) (08.12.2020)
Published in Molecules (Basel, Switzerland) (08.12.2020)
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Journal Article
Detection of Quantitative Trait Loci Controlling the Content of Phenolic Compounds in an Asian Plum ( Prunus salicina L.) F1 Population
Valderrama-Soto, Diego, Salazar, Juan, Sepúlveda-González, Ailynne, Silva-Andrade, Claudia, Gardana, Claudio, Morales, Héctor, Battistoni, Benjamin, Jiménez-Muñoz, Pablo, González, Mauricio, Peña-Neira, Álvaro, Infante, Rodrigo, Pacheco, Igor
Published in Frontiers in plant science (09.07.2021)
Published in Frontiers in plant science (09.07.2021)
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Journal Article
Rootstock Effect Influences the Phenolic and Sensory Characteristics of Syrah Grapes and Wines in a Mediterranean Climate
Heller-Fuenzalida, Florencia, Cuneo, Italo F., Kuhn, Nathalie, Peña-Neira, Álvaro, Cáceres-Mella, Alejandro
Published in Agronomy (Basel) (01.10.2023)
Published in Agronomy (Basel) (01.10.2023)
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Journal Article
Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines
Del Barrio-Galán, Rubén, Úbeda, Cristina, Gil, Mariona, Medel-Marabolí, Marcela, Sieczkowski, Nathalie, Peña-Neira, Álvaro
Published in Molecules (Basel, Switzerland) (15.04.2019)
Published in Molecules (Basel, Switzerland) (15.04.2019)
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Journal Article
Relationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Clones
Muñoz, Claudio, Gomez-Talquenca, Sebastian, Chialva, Constanza, Ibáñez, Javier, Martinez-Zapater, José M, Peña-Neira, Álvaro, Lijavetzky, Diego
Published in Journal of agricultural and food chemistry (16.07.2014)
Published in Journal of agricultural and food chemistry (16.07.2014)
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Journal Article
Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency
Cáceres-Mella, Alejandro, Peña-Neira, Álvaro, Narváez-Bastias, Jaime, Jara-Campos, Carla, López-Solís, Remigio, Canals, Joan M.
Published in International journal of food science & technology (01.12.2013)
Published in International journal of food science & technology (01.12.2013)
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Journal Article