Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers
Liang, Dan, Tang, Jianwei, Peña, Roberto Javier, Singh, Ravi, He, Xinyao, Shen, Xiaoyong, Yao, Danian, Xia, Xianchun, He, Zhonghu
Published in Euphytica (01.03.2010)
Published in Euphytica (01.03.2010)
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Influence of cultivar and environment on quality of Latin American wheats
Vázquez, Daniel, Berger, Andrés G., Cuniberti, Martha, Bainotti, Carlos, de Miranda, Martha Zavariz, Scheeren, Pedro Luiz, Jobet, Claudio, Zúñiga, Javier, Cabrera, Graciela, Verges, Rubén, Peña, Roberto Javier
Published in Journal of cereal science (01.09.2012)
Published in Journal of cereal science (01.09.2012)
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Journal Article
Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965–2015: 50 years of breeding
Guzmán, Carlos, Autrique, Enrique, Mondal, Suchismita, Huerta-Espino, Julio, Singh, Ravi P., Vargas, Mateo, Crossa, Jose, Amaya, Arnoldo, Peña, Roberto Javier
Published in Field crops research (15.08.2017)
Published in Field crops research (15.08.2017)
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Journal Article
Phenotypic correlations, G × E interactions and broad sense heritability analysis of grain and flour quality characteristics in high latitude spring bread wheats from Kazakhstan and Siberia
Gómez-Becerra, Hugo Ferney, Abugalieva, Aigul, Morgounov, Alexei, Abdullayev, K, Bekenova, L, Yessimbekova, M, Sereda, G, Shpigun, S, Tsygankov, V, Zelenskiy, Yu, Peña, Roberto Javier, Cakmak, Ismail
Published in Euphytica (2010)
Published in Euphytica (2010)
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Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat
Guzmán, Carlos, Autrique, Jorge Enrique, Mondal, Suchismita, Singh, Ravi Prakash, Govindan, Velu, Morales-Dorantes, Anayeli, Posadas-Romano, Gabriel, Crossa, Jose, Ammar, Karim, Peña, Roberto Javier
Published in Field crops research (01.02.2016)
Published in Field crops research (01.02.2016)
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Journal Article
Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century
Subira, Joan, Peña, Roberto Javier, Álvaro, Fanny, Ammar, Karim, Ramdani, Abdelhamid, Royo, Conxita
Published in Crop and pasture science (01.01.2014)
Published in Crop and pasture science (01.01.2014)
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Journal Article
Wheat quality improvement at CIMMYT and the use of genomic selection on it
Guzman, Carlos, Peña, Roberto Javier, Singh, Ravi, Autrique, Enrique, Dreisigacker, Susanne, Crossa, Jose, Rutkoski, Jessica, Poland, Jesse, Battenfield, Sarah
Published in Applied & translational genomics (01.12.2016)
Published in Applied & translational genomics (01.12.2016)
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Durum wheat (Triticum durum Desf.) Mediterranean landraces as sources of variability for allelic combinations at Glu-1/Glu-3 loci affecting gluten strength and pasta cooking quality
Nazco, Ruyman, Peña, Roberto Javier, Ammar, Karim, Villegas, Dolors, Crossa, José, Royo, Conxita
Published in Genetic resources and crop evolution (01.08.2014)
Published in Genetic resources and crop evolution (01.08.2014)
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Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality
Guzmán, Carlos, Medina-Larqué, Ana Sofía, Velu, Govindan, González-Santoyo, Hector, Singh, Ravi P., Huerta-Espino, Julio, Ortiz-Monasterio, Ivan, Peña, Roberto Javier
Published in Journal of cereal science (01.11.2014)
Published in Journal of cereal science (01.11.2014)
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Journal Article
Allelic Variants at the Psy-A1 and Psy-B1 Loci in Durum Wheat and Their Associations with Grain Yellowness
He, Xinyao, Wang, Jianwu, Ammar, Karim, Peña, Roberto Javier, Xia, Xianchun, He, Zhonghu
Published in Crop science (01.11.2009)
Published in Crop science (01.11.2009)
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Journal Article
Phenotypic correlations, G x E interactions and broad sense heritability analysis of grain and flour quality characteristics in high latitude spring bread wheats from Kazakhstan and Siberia
Gómez-Becerra, Hugo Ferney, Abugalieva, Aigul, Morgounov, Alexei, Abdullayev, K, Bekenova, L, Yessimbekova, M, Sereda, G
Published in Euphytica (01.01.2010)
Published in Euphytica (01.01.2010)
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A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality
Guzmán, Carlos, Posadas-Romano, Gabriel, Hernández-Espinosa, Nayeli, Morales-Dorantes, Anayeli, Peña, Roberto Javier
Published in Journal of cereal science (01.11.2015)
Published in Journal of cereal science (01.11.2015)
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Durum wheat ( Triticum turgidum, L.) carrying the 1BL/1RS chromosomal translocation: agronomic performance and quality characteristics under Mediterranean conditions
Zarco-Hernandez, Jorge Arturo, Santiveri, Francisca, Michelena, Antonio, Javier Peña, Roberto
Published in European journal of agronomy (2005)
Published in European journal of agronomy (2005)
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Proteínas del gluten y reología de trigos harineros mexicanos influeciados por factores ambientales y genotípicos Gluten proteins and rheology of Mexican bread wheats as affected by environmental and genotypic factors
Micaela De la O Olán, Eduardo Espitia Rangel, Héctor Eduardo Villaseñor Mir, José Domingo Molina Galán, Higinio López Sánchez, Amalio Santacruz Varela, Roberto Javier Peña Bautista
Published in Pesquisa agropecuaria brasileira (01.09.2010)
Published in Pesquisa agropecuaria brasileira (01.09.2010)
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Proteínas del gluten y reología de trigos harineros mexicanos influeciados por factores ambientales y genotípicos
De la O Olán, Micaela, Rangel, Eduardo Espitia, Mir, Héctor Eduardo Villaseñor, Galán, José Domingo Molina, Sánchez, Higinio López, Varela, Amalio Santacruz, Bautista, Roberto Javier Peña
Published in Pesquisa agropecuaria brasileira (01.09.2010)
Published in Pesquisa agropecuaria brasileira (01.09.2010)
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Journal Article
Proteínas del gluten y reología de trigos harineros mexicanos influeciados por factores ambientales y genotípicos
De la O Olán, Micaela, Rangel, Eduardo Espitia, Mir, Héctor Eduardo Villaseñor, Galán, José Domingo Molina, Sánchez, Higinio López, Varela, Amalio Santacruz, Bautista, Roberto Javier Peña
Published in Pesquisa agropecuaria brasileira (01.09.2010)
Published in Pesquisa agropecuaria brasileira (01.09.2010)
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Las combinaciones de gluteninas de los loci Glu-1 y Glu-3 y la calidad de la masa en trigo harinero
Martínez Cruz, Eliel, Eduardo, Espitia Rangel, Villaseñor Mir, Héctor Eduardo, Santa Rosa, René Hortelano, Rodríguez García, María Florencia, Peña Bautista, Roberto Javier
Published in Revista mexicana de ciencias agrícolas (México) (23.04.2018)
Published in Revista mexicana de ciencias agrícolas (México) (23.04.2018)
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