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Nutritional composition of Bhutanese cottage cheese (Dhatsi) made from cow's milk fermented in three different types of container
by
Pelden
,
K
,
Garillo, E.P
,
Lorenzo, D.D
Year of Publication
1999
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Conference Proceeding
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Format
Conference Proceeding
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Topic
cheese
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1
containers
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cow milk
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fermentacion
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fermentation
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fromage
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English
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AGRIS
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