Bacteriocinogenic activity from starter cultures used in Spanish meat industry
Nieto-Lozano, J.C, Reguera-Useros, J.I, Peláez-Martı́nez, M.C, Hardisson de la Torre, A
Published in Meat science (01.10.2002)
Published in Meat science (01.10.2002)
Get full text
Journal Article
Microbiological characterization of deep spoilage in Spanish dry-cured hams
Reguera-Useros, J.I, Nieto-Lozano, J.C. (Universidad de Burgos (España). Facultad de Ciencias), Paarup, T, Peláez-Martínez, M.C
Published in Congresos y Jornadas. Serie Industrias Ganaderas - Junta de Andalucía (España) (2001)
Get more information
Published in Congresos y Jornadas. Serie Industrias Ganaderas - Junta de Andalucía (España) (2001)
Conference Proceeding