Nanostructural analysis and textural modification of tilapia fish gelatin affected by gellan and calcium chloride addition
Sow, Li Cheng, Peh, Yi Rui, Pekerti, Bernadette Natalia, Fu, Caili, Bansal, Nidhi, Yang, Hongshun
Published in Food science & technology (01.11.2017)
Published in Food science & technology (01.11.2017)
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Journal Article
Physico-chemical parameters and proanthocyanidin profiles of cranberries cultivated in New Zealand
Lu, Yuyun, Pekerti, Bernadette Natalia, Toh, Zhi Siang, Broom, Fraser, Savage, Geoffrey, Liu, Shao Quan, Huang, Dejian
Published in Journal of food composition and analysis (01.10.2017)
Published in Journal of food composition and analysis (01.10.2017)
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Journal Article