The influence of polyhexamethylene guanidine derivatives introduced into polyhydroxybutyrate on biofilm formation and the activity of bacterial enzymes
Swiontek Brzezinska, M., Walczak, M., Richert, A., Kalwasinska, A., Pejchalová, M.
Published in Applied biochemistry and microbiology (01.05.2016)
Published in Applied biochemistry and microbiology (01.05.2016)
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Prevalence and Diversity of Arcobacter spp. in the Czech Republic
Pejchalova, M, Dostalikova, E, Slamova, M, Brozkova, I, Vytrasova, J
Published in Journal of food protection (01.04.2008)
Published in Journal of food protection (01.04.2008)
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Journal Article
Detection of aflatoxigenic fungi in feeds using the PCR method
ZACHOVA, I, VYTRASOVA, J, PEJCHALOVA, M, CERVENKA, L, TAVCAR-KALCHER, G
Published in Folia microbiologica (01.01.2003)
Published in Folia microbiologica (01.01.2003)
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Presence of Arcobacter species in pet cats and dogs in the Czech Republic
Pejchalova, M., Zabcikova, S., Silhova, L., Silha, D., Brozkova, I., Haslova, M.
Published in Veterinární medicína (01.01.2016)
Published in Veterinární medicína (01.01.2016)
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Influence of the preservative material HOLDBACTM on the growth and proliferation of Listeria on the surfaces of cheeses
Vytrasova, J.,Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved, Fousova, J.,Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved, Snevajsova, P.,Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved, Pejchalova, M.,Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved
Published in Czech Journal of Food Sciences (30.06.2010)
Published in Czech Journal of Food Sciences (30.06.2010)
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Journal Article
Could the miraculous springs in the Pardubice region be used as drinking water sources?
Pejchalová, Marcela, Hanzalová, Petra, Metelka, Radovan, Vytřasová, Jarmila
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
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Journal Article
Prevalence and Diversity of Arcobacter spp. in the Czech Republic
Pejchalova, M, Dostalikova, E, Slamova, M, Brozkova, I, Vytrasova, J
Published in Journal of food protection (01.04.2008)
Published in Journal of food protection (01.04.2008)
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Journal Article
Non-Specific Reactions during Immunomagnetic Separation of Listeria
Vytrasova, J, Zachova, I, Cervenka, L, Stepankova, J, Pejchalova, M
Published in Food technology and biotechnology (01.10.2005)
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Published in Food technology and biotechnology (01.10.2005)
Journal Article
Occurrence and identification of the genus Arcobacter
Pejchalova, M, Vytrasova, J, Harsova, K. (Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved)
Year of Publication 2001
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Year of Publication 2001
Conference Proceeding
Comparison of a chromogenic medium and the PCR method for Listeria monocytogenes detection in foods
Pejchalova, M, Mokrosova, J, Vytrasova, J. (Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved), Karpiskova, R, Smuharova, P
Year of Publication 2000
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Year of Publication 2000
Conference Proceeding
Study of Listeria spp. occurrence in Olomouc cheese-cakes manufacture
Vytrasova, J, Pejchalova, M, Merkova, Z. (Chemicko-technologicka Fakulta, Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved)
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic (1999)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic (1999)
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