Optimization of extrusion process to obtain shrimp snacks with rice grits and polished rice grains
Lourenço, Lúcia F. H., Tavares, Tiago S., Araujo, Eder A. F., Pena, Rosinelson S., Peixoto Joele, Maria Regina S., Carvalho, Ana Vânia
Published in CYTA: journal of food (02.04.2016)
Published in CYTA: journal of food (02.04.2016)
Get full text
Journal Article
The Evaluation of Oyster Marinating (Crassostrea Gasar) and Pasteurization Process in Vacuum Packaging during Storage
Da Silva, Bruna Almeida, de Fátima Henriques Lourenço, Lúcia, Silva Silva, Natácia, de Jesus Costa Fernandes, Gleyca, Da Rocha, Karlyene Sousa, Joele, Maria Regina S. Peixoto, Araújo, Eder Augusto Furtado
Published in Journal of culinary science & technology (03.09.2023)
Published in Journal of culinary science & technology (03.09.2023)
Get full text
Journal Article
Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parameters
Pino-Hernández, Enrique, de Carvalho Júnior, Raúl N, Barata Alves, Rafaela C, Peixoto Joele, Maria Regina S, da Silva e Silva, Natácia, Costa da Silva, Elen V, Henriques Lourenço, Lúcia de F
Published in International journal of gastronomy and food science (01.07.2020)
Published in International journal of gastronomy and food science (01.07.2020)
Get full text
Journal Article
Development and Application of the Quality Index Method (QIM) for Farmed Tambaqui (Colossoma macropomum) Stored Under Refrigeration
Araújo, Wanessa Shuelen Costa, De Lima, Consuelo Lúcia Sousa, Peixoto Joele, Maria Regina S., Lourenço, Lúcia De Fátima Henriques
Published in Journal of food safety (01.02.2017)
Published in Journal of food safety (01.02.2017)
Get full text
Journal Article
Composition of MSM from Brazilian catfish and technological properties of fish flour
Oliveira, Isabelle Silva de, Lourenço, Lúcia de Fátima Henriques, Sousa, Consuelo L., Peixoto Joele, Maria Regina S., Ribeiro, Suezilde da Conceição do Amaral
Published in Food control (01.04.2015)
Published in Food control (01.04.2015)
Get full text
Journal Article
FILMES EMULSIONADOS PRODUZIDOS COM PROTEÍNAS EXTRAÍDAS DE SUBPRODUTOS DE CORVINA: DESENVOLVIMENTO E CARACTERIZAÇÃO
VIEIRA, Lorena Limão, ARAÚJO, Cleidiane da Silva, NEVES, Eleda Maria Paixão Xavier, BATISTA, Jáira Thayse Sousa, PEIXOTO JOELE, Maria Regina S., LOURENÇO, Lúcia de Fátima Henriques
Published in Boletim do Instituto de Pesca (25.12.2018)
Published in Boletim do Instituto de Pesca (25.12.2018)
Get full text
Journal Article