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Policarpo, J.M.P., Ramos, A.A.G.F., Dye, C., Faria, N.R., Leal, F.E., Moraes, O.J.S., Parag, K.V., Peixoto, P.S., Buss, L., Sabino, E.C., Nascimento, V.H., Deppman, A.
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Published in Applied mathematical modelling (01.09.2023)
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Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration
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Published in Food hydrocolloids (01.08.2020)
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Assessment of structures in phosphocaseinate dispersions by A4F, NMR and SAXS: The impact of demineralization and heat treatment on viscosity
Nogueira, Márcio H., Scudeler, Luisa A., Humblot, Lucile, Doumert, Bertrand, Hennetier, Marie, Violleau, Frédéric, Lesur, Celine, Delaplace, Guillaume, Peixoto, Paulo.P.S.
Published in Food hydrocolloids (01.04.2023)
Published in Food hydrocolloids (01.04.2023)
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The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples
Nogueira, Márcio H., Humblot, Lucile, Singh, Raghvendra Pratap, Dieude-Fauvel, Emilie, Doumert, Bertrand, Nasser, Sarah, Lesur, Celine, Karoui, Romdhane, Delaplace, Guillaume, Peixoto, Paulo P.S.
Published in Food hydrocolloids (01.08.2021)
Published in Food hydrocolloids (01.08.2021)
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Improved method to calculate the antibody avidity index
Perciani, C.T., Peixoto, P.S., Dias, W.O., Kubrusly, F.S., Tanizaki, M.M.
Published in Journal of clinical laboratory analysis (2007)
Published in Journal of clinical laboratory analysis (2007)
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