Gravad (Gravlax) and cold-smoked salmon, still a potential source of listeriosis
Peiris, Inoka Priyadarshani, Lopez-Valladares, Gloria, Parihar, Vishal Singh, Helmersson, Seved, Barbuddhe, Sukdevo, Tham, Wilhelm, Danielsson-Tham, Marie-Louise
Published in Journal of foodservice (01.02.2009)
Published in Journal of foodservice (01.02.2009)
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