Pulsed pressure enhances osmotic dehydration and subsequent hot air drying kinetics and quality attributes of red beetroot
Pei, Yu-Peng, Sun, Bao-Hu, Vidyarthi, Sriram K., Zhu, Zhi-Qiang, Yan, Sheng-Kun, Zhang, Yang, Wang, Jiqiang, Xiao, Hong-Wei
Published in Drying technology (23.01.2023)
Published in Drying technology (23.01.2023)
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Journal Article
Effect of vacuum-steam pulsed blanching (VSPB) on drying characteristics and quality properties of garlic slices
Pei, Yu-Peng, Vidyarthi, Sriram K., Wang, Jun, Deng, Li-Zhen, Wang, Hui, Li, Gao-Fei, Zheng, Zhi-An, Wu, Min, Xiao, Hong-Wei
Published in Drying technology (02.05.2022)
Published in Drying technology (02.05.2022)
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Journal Article
An emerging pretreatment technology for reducing postharvest loss of vegetables-a case study of red pepper (Capsicum annuum L.) drying
Deng, Li-Zhen, Xiong, Chun-Hong, Sutar, Parag P., Mujumdar, Arun S., Pei, Yu-Peng, Yang, Xu-Hai, Ji, Xian-Wei, Zhang, Qian, Xiao, Hong-Wei
Published in Drying technology (15.06.2022)
Published in Drying technology (15.06.2022)
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Journal Article
Transcriptomic analysis reveals MAPK signaling pathways affect the autolysis in baker's yeast
Li, Xiao, Ye, Han, Xu, Chao-Qun, Shen, Xiang-ling, Zhang, Xiao-Long, Huang, Cong, Cheng, Ben, Tan, Ya-Li, Xiao, Ze-Tao, Pei, Yu-Peng, Zou, Kun
Published in FEMS yeast research (01.08.2020)
Published in FEMS yeast research (01.08.2020)
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Journal Article
Analgesic Effects of Intra-Articular Bupivacaine/Intravenous Parecoxib Combination Therapy versus Intravenous Parecoxib Monotherapy in Patients Receiving Total Knee Arthroplasty: A Randomized, Double-Blind Trial
Lee, Mel S., Lin, Jr-Rung, Chen, Hsiu-Pin, Peng, Pei-Yu, Shen, Shih-Jyun, Yu, Huang-Ping
Published in BioMed research international (01.01.2015)
Published in BioMed research international (01.01.2015)
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Journal Article
High-humidity hot air impingement blanching (HHAIB) enhances drying behavior of red pepper via altering cellular structure, pectin profile and water state
Wang, Jun, Pei, Yu-Peng, Chen, Chang, Yang, Xu-Hai, An, Kejing, Xiao, Hong-Wei
Published in Innovative food science & emerging technologies (01.01.2023)
Published in Innovative food science & emerging technologies (01.01.2023)
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Journal Article
High-humidity hot air impingement blanching (HHAIB) efficiently inactivates enzymes, enhances extraction of phytochemicals and mitigates brown actions of chili pepper
Wang, Hui, Zhang, Qian, Mujumdar, A.S., Fang, Xiao-Ming, Wang, Jun, Pei, Yu-Peng, Wu, Wei, Zielinska, Magdalena, Xiao, Hong-Wei
Published in Food control (01.05.2020)
Published in Food control (01.05.2020)
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Journal Article
Effects of various storage conditions on total phenolic, carotenoids, antioxidant capacity, and color of dried apricots
Deng, Li-Zhen, Xiong, Chun-Hong, Pei, Yu-Peng, Zhu, Zhi-Qiang, Zheng, Xia, Zhang, Yang, Yang, Xu-Hai, Liu, Zi-Liang, Xiao, Hong-Wei
Published in Food control (01.06.2022)
Published in Food control (01.06.2022)
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Journal Article
Pulsed pressure pickling enhances acetic acid transfer, thiosulfinates degradation, color and ultrastructure changes of “Laba” garlic
Zhang, Yang, Zielinska, Magdalena, Vidyarthi, Sriram K., Zhao, Jin-Hong, Pei, Yu-Peng, Li, Gaofei, Zheng, Zhi-An, Wu, Min, Gao, Zhen-Jiang, Xiao, Hong-Wei
Published in Innovative food science & emerging technologies (01.10.2020)
Published in Innovative food science & emerging technologies (01.10.2020)
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Journal Article
Vacuum-steam pulsed blanching (VSPB): An emerging blanching technology for beetroot
Zhang, Yang, Sun, Bao-Hu, Pei, Yu-Peng, Vidyarthi, Sriram K., Zhang, Wei-Peng, Zhang, Wen-Kai, Ju, Hao-Yu, Gao, Zhen-Jiang, Xiao, Hong-Wei
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Journal Article
Transcriptomic analysis reveals process of autolysis of Kluyveromyces marxianus in vacuum negative pressure and the higher temperature
Li, Xiao, Xiao, Ze-Tao, Tan, Ya-Li, Pei, Yu-Peng, Wang, Shuai-Jing, Feng, Xue-Na, Wang, Qing-Yu, Zhang, Xiao-Long, Ye, Han, Li, Jian-Hua, Luo, Yu-Di, Zou, Kun, Shen, Xiang-ling
Published in International microbiology (01.08.2022)
Published in International microbiology (01.08.2022)
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Journal Article
Pulsed vacuum drying of banana: Effects of ripeness on drying kinetics and physicochemical properties and related mechanism
Zhou, Yu-Hao, Pei, Yu-Peng, Sutar, Parag Prakash, Liu, Da-Hui, Deng, Li-Zhen, Duan, Xu, Liu, Zi-Liang, Xiao, Hong-Wei
Published in Food science & technology (01.05.2022)
Published in Food science & technology (01.05.2022)
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Journal Article
A study of interfacial property of composite based on the shear stress criterion with cyclic loading process
Peng-yu Pei, Wen-xue Chang, Hai Qing, Cun-fa Gao
Published in 2016 Symposium on Piezoelectricity, Acoustic Waves, and Device Applications (SPAWDA) (01.10.2016)
Published in 2016 Symposium on Piezoelectricity, Acoustic Waves, and Device Applications (SPAWDA) (01.10.2016)
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Conference Proceeding
Modeling and Simulation of Improved Vector Control System for PMSM
Zhou, Tao, Feng, Jing Xiao, Pei, Yu Peng, Wang, Xi Juan
Published in Applied Mechanics and Materials (01.04.2014)
Published in Applied Mechanics and Materials (01.04.2014)
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Journal Article
Protective effect of pioglitazone on kidney injury in diabetic rats
Peng, Xiao-Hui, Liang, Pei-Yu, Ou, Shan-Ji, Zu, Xiong-Bing
Published in Asian Pacific journal of tropical medicine (01.10.2014)
Published in Asian Pacific journal of tropical medicine (01.10.2014)
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Journal Article
Population pharmacokinetics of clozapine and its primary metabolite norclozapine in Chinese patients with schizophrenia
Li, Li-jun, Shang, De-wei, Li, Wen-biao, Guo, Wei, Wang, Xi-pei, Ren, Yu-peng, Li, An-ning, Fu, Pei-xin, Ji, Shuang-min, Lu, Wei, Wang, Chuan-yue
Published in Acta pharmacologica Sinica (01.11.2012)
Published in Acta pharmacologica Sinica (01.11.2012)
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Journal Article