Nanostructural analysis and textural modification of tilapia fish gelatin affected by gellan and calcium chloride addition
Sow, Li Cheng, Peh, Yi Rui, Pekerti, Bernadette Natalia, Fu, Caili, Bansal, Nidhi, Yang, Hongshun
Published in Food science & technology (01.11.2017)
Published in Food science & technology (01.11.2017)
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