Search Results - "Pedrosa, Geany Targino de Souza" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

$Technical-economic evaluation of lipo- and water-soluble fractions from annatto seeds by green technology$

Technical-economic evaluation of lipo- and water-soluble fractions from annatto seeds by green technology

by Franca, Simone Alves Monteiro da, Cavalcanti, Rodrigo Nunes, Madruga, Marta S., Pereira, Deyse Alves, Grisi, Cristiani Viegas Brandão, Magnani, Marciane, Pedrosa, Geany Targino de Souza, Albuquerque, Carolina Lima Cavalcanti de
Published in British food journal (1966) (14.02.2024)

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Determination of sensory thresholds of Mentha piperita L. essential oil in selected tropical fruit juices and efficacy of sensory accepted concentrations combined with mild heat to inactivate foodborne pathogens

Determination of sensory thresholds of Mentha piperita L. essential oil in selected tropical fruit juices and efficacy of sensory accepted concentrations combined with mild heat to inactivate foodborne pathogens

by Carvalho, Rayssa Julliane, Souza Pedrosa, Geany Targino, Chaves, Maísa Gomes, Sousa, Janaina Maria Batista, Souza, Evandro Leite, Pagán, Rafael, Magnani, Marciane
Published in International journal of food science & technology (01.06.2019)

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The combined effect of essential oils and emerging technologies on food safety and quality

The combined effect of essential oils and emerging technologies on food safety and quality

by Targino de Souza Pedrosa, Geany, Pimentel, Tatiana Colombo, Gavahian, Mohsen, Lucena de Medeiros, Lorena, Pagán, Rafael, Magnani, Marciane
Published in Food science & technology (01.07.2021)

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Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures

Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures

by Luciano, Winnie Alencar, Griffin, Sholeem, Targino de Souza Pedrosa, Geany, Alvarenga, Veronica, Valdramidis, Vasilis, Magnani, Marciane
Published in Food microbiology (01.04.2022)

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Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends

Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends

by Pimentel, Tatiana Colombo, Cruz, Adriano Gomes, Pereira, Eliene, Almeida da Costa, Whyara Karoline, da Silva Rocha, Ramon, Targino de Souza Pedrosa, Geany, Rocha, Caíque dos Santos, Alves, Jade Morais, Alvarenga, Verônica Ortiz, Sant’Ana, Anderson S., Magnani, Marciane
Published in Trends in food science & technology (01.08.2023)

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Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium

Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium

by de Medeiros, Viviane Priscila Barros, Pimentel, Tatiana Colombo, Varandas, Roberta Conceição Ribeiro, dos Santos, Silvana Alves, de Souza Pedrosa, Geany Targino, da Costa Sassi, Cristiane Francisca, da Conceição, Marta Maria, Magnani, Marciane
Published in Food research international (01.11.2020)

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Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil

Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil

by de Melo, Adma Nadja Ferreira, Monte, Daniel F.M., de Souza Pedrosa, Geany Targino, Balkey, Maria, Jin, Qing, Brown, Eric, Allard, Marc, de Oliveira, Tereza Cristina Rocha Moreira, Cao, Guojie, Magnani, Marciane, Macarisin, Dumitru
Published in International journal of food microbiology (02.04.2021)

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Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies

Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies

by Mayara de Souza Grilo, Maria, Targino de Souza Pedrosa, Geany, Tavares da Silva, Ruthchelly, Campagnollo, Fernanda Bovo, Schaffner, Donald W., Magnani, Marciane
Published in Food microbiology (01.06.2022)

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Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat

Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat

by de Souza Pedrosa, Geany Targino, de Souza, Evandro Leite, de Melo, Adma Nadja Ferreira, da Cruz Almeida, Erika Tayse, de Sousa Guedes, Jossana Pereira, de Carvalho, Rayssa Julliane, Pagán, Rafael, Magnani, Marciane
Published in International journal of food microbiology (02.12.2020)

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Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage

Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage

by Alves, Jade Morais, Alvarenga, Verônica Ortiz, Tavares da Silva, Ruthchelly, de Souza Pedrosa, Geany Targino, Silva, Francyeli Araújo, Bicca, Gerson Balbueno, Baldwin, Clif, Schaffner, Donald W., Magnani, Marciane
Published in Food microbiology (01.06.2024)

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Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces

Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces

by de Souza Grilo, Maria Mayara, Schaffner, Donald W., Tavares da Silva, Ruthchelly, Saraiva, Karina Lidiane Alcântara, Carvalho, Rafaela de Siqueira Ferraz, Bovo, Fernanda, de Souza Pedrosa, Geany Targino, Magnani, Marciane
Published in Food microbiology (01.05.2024)

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Genomic analysis of a cAmpC (CMY-41)-producing Citrobacter freundii ST64 isolated from patient

Genomic analysis of a cAmpC (CMY-41)-producing Citrobacter freundii ST64 isolated from patient

by Monte, Daniel F M, Gonzalez-Escalona, Narjol, Cao, Guojie, Pedrosa, Geany Targino de Souza, Saraiva, Mauro M S, Balkey, Maria, Jin, Qing, Brown, Eric, Allard, Marc, Macarisin, Dumitru, Magnani, Marciane
Published in Letters in applied microbiology (01.02.2024)

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Survival kinetics, membrane integrity and metabolic activity of Salmonella enterica in conventionally and osmotically dehydrated coconut flakes

Survival kinetics, membrane integrity and metabolic activity of Salmonella enterica in conventionally and osmotically dehydrated coconut flakes

by da Silva, Ruthchelly Tavares, Schaffner, Donald W., de Souza Pedrosa, Geany Targino, de Albuquerque, Thatyane Mariano Rodrigues, Maciel, Janeeyre Ferreira, de Souza, Evandro Leite, Alvarenga, Verônica Ortiz, Magnani, Marciane
Published in International journal of food microbiology (02.06.2022)

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Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments

Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments

by Souza Pedrosa, Geany Targino, Carvalho, Rayssa Julliane, Berdejo, Daniel, Souza, Evandro Leite, Pagán, Rafael, Magnani, Marciane
Published in Journal of food science (01.04.2019)

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Successive exposure to Mentha piperita L. essential oil affects the culturability and induces membrane repair in a persister epidemic Salmonella Typhimurium PT4

Successive exposure to Mentha piperita L. essential oil affects the culturability and induces membrane repair in a persister epidemic Salmonella Typhimurium PT4

by Ferreira de Melo, Adma Nadja, Targino de Souza Pedrosa, Geany, Tayse da Cruz Almeida, Erika, Cao, Guojie, Macarisin, Dumitru, Schaffner, Donald W., de Souza, Evandro L., Magnani, Marciane
Published in Microbial pathogenesis (01.12.2020)

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SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatment

SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatment

by Tavares da Silva, Ruthchelly, José dos Santos Franco, Alyson, Mayara de Souza Grilo, Maria, Lima, Atila, Alcântara Saraiva, Karina Lidiane, de Siqueira Ferraz Carvalho, Rafaela, Targino de Souza Pedrosa, Geany, Schaffner, Donald W., Magnani, Marciane
Published in Food microbiology (01.01.2025)

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Genomic and phylogenetic analysis of Salmonella enterica serovar Enteritidis strains linked to multiple outbreaks in Brazil

Genomic and phylogenetic analysis of Salmonella enterica serovar Enteritidis strains linked to multiple outbreaks in Brazil

by Cao, Guojie, Balkey, Maria, Jin, Qing, Brown, Eric, Allard, Marc, de Melo, Adma Nadja Ferreira, Pedrosa, Geany Targino de Souza, de Oliveira, Tereza Cristina Rocha Moreira, Magnani, Marciane, Macarisin, Dumitru
Published in Letters in applied microbiology (23.01.2023)

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Modeling Salmonella enterica fate in fresh-cut pepper (Capsicum annuum L.) during storage as a function of temperature and relative humidity

Modeling Salmonella enterica fate in fresh-cut pepper (Capsicum annuum L.) during storage as a function of temperature and relative humidity

by Rodrigues Marques Ferreira, Ítalo Henrique, de Souza Pedrosa, Geany Targino, Jung, Jiin, Ferreira de Melo, Adma Nadja, Campagnollo, Fernanda Bovo, Schaffner, Donald W., Magnani, Marciane
Published in Food science & technology (01.11.2020)

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