A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods
Visalli, Michel, Cordelle, Sylvie, Mahieu, Benjamin, Pedron, Catherine, Hoffarth, Betty, Praudel, Manon, Coutière, Marine, Schlich, Pascal
Published in Data in brief (01.12.2022)
Published in Data in brief (01.12.2022)
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Journal Article