Potential of Different Natural Antioxidant Substances to Inhibit the 1‑Hydroxyethyl Radical in SO2‑Free Wines
Marchante, Lourdes, Marquez, Katherine, Contreras, David, Izquierdo-Cañas, Pedro Miguel, García-Romero, Esteban, Díaz-Maroto, M. Consuelo
Published in Journal of agricultural and food chemistry (12.02.2020)
Published in Journal of agricultural and food chemistry (12.02.2020)
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Journal Article
Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines
Cañas, Pedro Miguel Izquierdo, Pérez-Martín, Fátima, Romero, Esteban García, Prieto, Susana Seseña, Herreros, María de los Llanos Palop
Published in International journal of food microbiology (01.06.2012)
Published in International journal of food microbiology (01.06.2012)
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Journal Article
Bacterial biodiversity and dynamics during malolactic fermentation of Tempranillo wines as determined by a culture-independent method (PCR-DGGE)
Ruiz, Patricia, Seseña, Susana, Izquierdo, Pedro Miguel, Palop, María Llanos
Published in Applied microbiology and biotechnology (01.05.2010)
Published in Applied microbiology and biotechnology (01.05.2010)
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Journal Article
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén
Pérez-Navarro, José, Izquierdo-Cañas, Pedro, Mena-Morales, Adela, Chacón-Vozmediano, Juan, Martínez-Gascueña, Jesús, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio
Published in Foods (01.09.2020)
Published in Foods (01.09.2020)
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Journal Article
Co-Existence of Inoculated Yeast and Lactic Acid Bacteria and Their Impact on the Aroma Profile and Sensory Traits of Tempranillo Red Wine
Izquierdo-Cañas, Pedro Miguel, Ríos-Carrasco, María, García-Romero, Esteban, Mena-Morales, Adela, Heras-Manso, José María, Cordero-Bueso, Gustavo
Published in Fermentation (Basel) (01.03.2020)
Published in Fermentation (Basel) (01.03.2020)
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Journal Article
Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool
Pérez-Navarro, José, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Martínez-Gascueña, Jesús, Chacón-Vozmediano, Juan Luis, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio
Published in Food chemistry (15.10.2019)
Published in Food chemistry (15.10.2019)
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Journal Article
Intraspecific genetic diversity of lactic acid bacteria from malolactic fermentation of Cencibel wines as derived from combined analysis of RAPD-PCR and PFGE patterns
Ruiz, Patricia, Izquierdo, Pedro Miguel, Seseña, Susana, Palop, M. Llanos
Published in Food microbiology (01.10.2008)
Published in Food microbiology (01.10.2008)
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Journal Article
Chemical and sensory characterization of the aroma of ‘Chardonnay’ musts fermented with different nitrogen sources
Izquierdo Cañas, Pedro Miguel, Mena Morales, Adela, Heras Manso, J.M., García Romero, E., González Viñas, Miguel Angel, Sánchez Palomo, Eva
Published in Ciência e técnica vitivinícola (2018)
Published in Ciência e técnica vitivinícola (2018)
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Journal Article
Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain
Pérez-Navarro, José, Cazals, Guillaume, Enjalbal, Christine, Izquierdo-Cañas, Pedro Miguel, Gómez-Alonso, Sergio, Saucier, Cédric
Published in Molecules (Basel, Switzerland) (05.11.2019)
Published in Molecules (Basel, Switzerland) (05.11.2019)
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Journal Article
Use of Lachancea thermotolerans for Biological vs. Chemical Acidification at Pilot-Scale in White Wines from Warm Areas
Vaquero, Cristian, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Marchante-Cuevas, L., Heras, José María, Morata, Antonio
Published in Fermentation (Basel) (01.09.2021)
Published in Fermentation (Basel) (01.09.2021)
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Journal Article
The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines
Fernández-González, Mónica, Izquierdo-Cañas, Pedro Miguel, García-Romero, Esteban, Paniagua-Martínez, Tania, Gómez-Alonso, Sergio
Published in Fermentation (Basel) (01.07.2024)
Published in Fermentation (Basel) (01.07.2024)
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Journal Article
Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies
Ruiz-Muñoz, Marina, Cordero-Bueso, Gustavo, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Cantoral, Jesús M
Published in Foods (12.04.2022)
Published in Foods (12.04.2022)
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Journal Article
Aromatic compounds released from natural precursors by selected Oenococcus oeni strains during malolactic fermentation
Pérez-Martín, Fátima, Izquierdo-Cañas, Pedro Miguel, Seseña, Susana, García-Romero, Esteban, Palop, María Llanos
Published in European food research & technology (01.03.2015)
Published in European food research & technology (01.03.2015)
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Journal Article
Are Enterococcus populations present during malolactic fermentation of red wine safe?
Pérez-Martín, Fátima, Seseña, Susana, Izquierdo, Pedro Miguel, Palop, María Llanos
Published in Food microbiology (01.09.2014)
Published in Food microbiology (01.09.2014)
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Journal Article
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars
Pérez-Navarro, José, Da Ros, Alessio, Masuero, Domenico, Izquierdo-Cañas, Pedro Miguel, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio, Mattivi, Fulvio, Vrhovsek, Urska
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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Journal Article