Role of Leuconostoc mesenteroides in Leavening the Batter of Idli, a Fermented Food of India
MUKHERJEE, S K, ALBURY, M N, PEDERSON, C S, VANVEEN, A G, STEINKRAUS, K H
Published in Applied Microbiology (01.03.1965)
Published in Applied Microbiology (01.03.1965)
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Journal Article
Nature of Myrosinase Enzyme
Calderon, Peter, Pederson, C. S, Mattick, L. R
Published in Journal of agricultural and food chemistry (01.11.1966)
Published in Journal of agricultural and food chemistry (01.11.1966)
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Journal Article
Sterilization of Fruit Juices by Filtration
Carpenter, D. C, Pederson, C. S, Walsh, W. F
Published in Industrial and engineering chemistry (01.11.1932)
Published in Industrial and engineering chemistry (01.11.1932)
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