Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions
Nielsen, Mikkel Schou, Munk, Merete Bøgelund, Diaz, Ana, Pedersen, Emil Bøje Lind, Holler, Mirko, Bruns, Stefan, Risbo, Jens, Mortensen, Kell, Feidenhans’l, Robert
Published in Food Structure (01.01.2016)
Published in Food Structure (01.01.2016)
Get full text
Journal Article