Effect of starter culture, spice mix and storage time and temperature on biogenic amine content of dry fermented sausages
Komprda, T, Smělá, D, Pechová, P, Kalhotka, L, Štencl, J, Klejdus, B
Published in Meat science (01.08.2004)
Published in Meat science (01.08.2004)
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Journal Article
Modeling Metal Binding to Soils: The Role of Natural Organic Matter
Gustafsson, Jon Petter, Pechová, Pavlina, Berggren, Dan
Published in Environmental science & technology (15.06.2003)
Published in Environmental science & technology (15.06.2003)
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Journal Article
Content and distribution of biogenic amines in Dutch-type hard cheese
Komprda, T., Smělá, D., Novická, K., Kalhotka, L., Šustová, K., Pechová, P.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Liquid chromatographic determination of biogenic amines in a meat product during fermentation and long-term storage
Smela, D, Pechova, P, Komprda, T, Klejdus, B, Kuban, V. (Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic))
Published in Czech Journal of Food Sciences (01.10.2003)
Published in Czech Journal of Food Sciences (01.10.2003)
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