Evolution of analysis of polyhenols from grapes, wines, and extracts
Lorrain, Bénédicte, Ky, Isabelle, Pechamat, Laurent, Teissedre, Pierre-Louis
Published in Molecules (01.01.2013)
Published in Molecules (01.01.2013)
Get full text
Journal Article
Book Review
Polyphenols from the stems of Morus alba and their inhibitory activity against nitric oxide production by lipopolysaccharide-activated microglia
Rivière, Céline, Krisa, Stéphanie, Péchamat, Laurent, Nassra, Merian, Delaunay, Jean-Claude, Marchal, Axel, Badoc, Alain, Waffo-Téguo, Pierre, Mérillon, Jean-Michel
Published in Fitoterapia (01.09.2014)
Published in Fitoterapia (01.09.2014)
Get full text
Journal Article
Occurrence and Formation Kinetics of Pyranomalvidin-Procyanidin Dimer Pigment in Merlot Red Wine: Impact of Acidity and Oxygen Concentrations
Pechamat, Laurent, Zeng, Liming, Jourdes, Michael, Ghidossi, Rémy, Teissedre, Pierre-Louis
Published in Journal of agricultural and food chemistry (19.02.2014)
Published in Journal of agricultural and food chemistry (19.02.2014)
Get full text
Journal Article
Impact of acidity and oxygen concentrations on chemical evolution and pigment formation in merlot red wine
Pechamat, Laurent, zeng, Liming, Jourdes, Michael, Ghidossi, Rémy, Teissèdre, Pierre Louis
Published in 3. International conference Wine Active Compounds 2014, Beaune, FRA, 2014-03-26-2014-03-28 (2014)
Get more information
Published in 3. International conference Wine Active Compounds 2014, Beaune, FRA, 2014-03-26-2014-03-28 (2014)
Publication
Impact of acidity and oxygen concentrations on chemical evolution and pigment formation in merlot red wine
Pechamat, Laurent, zeng, Liming, Jourdes, Michael, Ghidossi, Rémy, Teissèdre, Pierre Louis
Published in 3. International conference Wine Active Compounds 2014, Beaune, FRA, 2014-03-26-2014-03-28 (2014)
Get more information
Published in 3. International conference Wine Active Compounds 2014, Beaune, FRA, 2014-03-26-2014-03-28 (2014)
Publication