Effect of Germination Temperatures on Proteolysis of the Gluten-Free Grains Rice and Buckwheat during Malting and Mashing
Agu, R. C, Chiba, Y, Goodfellow, V, MacKinlay, J, Brosnan, J. M, Bringhurst, T. A, Jack, F. R, Harrison, B, Pearson, S. Y, Bryce, J. H
Published in Journal of agricultural and food chemistry (10.10.2012)
Published in Journal of agricultural and food chemistry (10.10.2012)
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Predicting Alcohol Yield from UK Soft Winter Wheat for Grain Distilling: Combined Influence of Hardness and Nitrogen Measurements
Agu, R.C, Swanston, J.S, Walker, J.W, Pearson, S.Y, Bringhurst, T.A, Brosnan, J.M, Jack, F.R
Published in Journal of the Institute of Brewing (2009)
Published in Journal of the Institute of Brewing (2009)
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