Evaluation of structured and quantitative training methods for teaching intracorporeal knot tying
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Published in Surgical endoscopy (01.01.2002)
Published in Surgical endoscopy (01.01.2002)
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Effects of dietary antioxidants and oxidized oil on membranal lipid stability and pork product quality
Buckley, D.J. (Univ. of College, Cork, Ireland), Gray, J.I, Asghar, A, Price, J.F, Crackel, R.L, Booren, A.M, Pearson, A.M, Miller, E.R
Published in Journal of food science (01.09.1989)
Published in Journal of food science (01.09.1989)
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Can appropriate use criteria (AUC) identify patients with degenerative spondylolisthesis who benefit more from surgery than nonoperative treatment at 12 months’ follow-up?
Mariaux, F., Pearson, A.M., Werth, P.M., Lurie, J.D., Fekete, T., Kleinstück, F., Jeszenszky, D., Köhler, M., Otten, P., Haschtmann, D., Loibl, M., Norberg, M., Porchet, F., Mannion, A.F.
Published in Brain & spine (2023)
Published in Brain & spine (2023)
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Journal Article
Factors associated with the choice of surgical versus non-surgical treatment for lumbar degenerative spondylolisthesis in daily clinical practice
Mariaux, F., Porchet, F., Pearson, A.M., Lurie, J.D., Fekete, T., Kleinstück, F., Haschtmann, D., Otten, P., Köhler, M., Loibl, M., Werth, P.M., Norberg, M., Jeszenszky, D., Mannion, A.F.
Published in Brain & spine (2023)
Published in Brain & spine (2023)
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Journal Article
Nitrite stabilization of lipids in cured pork
Freybler, L.A., Gray, J.I., Asghar, A., Booren, A.M., Pearson, A.M., Buckley, D.J.
Published in Meat science (1993)
Published in Meat science (1993)
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Journal Article
Control of the Dehydration Process in Production of Intermediate-Moisture Meat Products: A Review
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Book Chapter
Journal Article
Effect of salt on oxidative changes in pre- and post-rigor ground beef
Torres, Elizabeth, Pearson, A.M., Gray, J.I., Booren, A.M., Shimokomaki, Masami
Published in Meat science (1988)
Published in Meat science (1988)
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