Inactivation of Bacillus spores in reconstituted skim milk by combined high pressure and heat treatment
Scurrah, K.J, Robertson, R.E, Craven, H.M, Pearce, L.E, Szabo, E.A
Published in Journal of applied microbiology (01.07.2006)
Published in Journal of applied microbiology (01.07.2006)
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Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow
Pearce, L.E., Smythe, B.W., Crawford, R.A., Oakley, E., Hathaway, S.C., Shepherd, J.M.
Published in Journal of dairy science (01.01.2012)
Published in Journal of dairy science (01.01.2012)
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Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp. paratuberculosis added to raw milk
PEARCE, Lindsay E, TUAN TRUONG, H, CRAWFORD, Robert A, YATES, Gary F, CAVAIGNAC, Sonia, DE LISLE, Geoffrey W
Published in Applied and environmental microbiology (01.09.2001)
Published in Applied and environmental microbiology (01.09.2001)
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Evaluation of commercial [lactic streptococcal] phage inhibitory media [Nonfat milk as a control]
Gulstrom, T.J, Pearce, L.E, Sandine, W.E, Elliker, P.R
Published in Journal of dairy science (01.01.1979)
Published in Journal of dairy science (01.01.1979)
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