Digestibility of protein and amino acids in selected foods as determined by a rat balance method
Sarwar, G. (Health and Welfare Canada, Ottawa (Canada). Bureau of Nutritional Sciences), Peace, R.W, Botting, H.G, Brule, D
Published in Plant foods for human nutrition (Dordrecht) (01.03.1989)
Published in Plant foods for human nutrition (Dordrecht) (01.03.1989)
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Relationship between amino acid scores and protein quality indices based on rat growth
Sarwar, G, Peace, R W, Botting, H G, Brulé, D
Published in Plant foods for human nutrition (Dordrecht) (01.03.1989)
Published in Plant foods for human nutrition (Dordrecht) (01.03.1989)
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Journal Article
Relationship between dietary fiber levels and protein digestibility in selected foods as determined in rats
Mongeau, R. (Health and Welfare Canada, Ottawa (Canada). Bureau of Nutritional Sciences), Sarwar, G, Peace, R.W, Brassard, R
Published in Plant foods for human nutrition (Dordrecht) (01.03.1989)
Published in Plant foods for human nutrition (Dordrecht) (01.03.1989)
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Journal Article
Utilization of Amino Acids Administered Enterally or Parenterally to Young Pigs
Keith, Murray O., Peace, Robert W., Botting, Herbert G., Hamilton, Eric J.
Published in The Journal of nutrition (01.12.1975)
Published in The Journal of nutrition (01.12.1975)
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Journal Article
Amino acid rating method for evaluating protein adequacy of infant formulas
Sarwar, G. (Health and Welfare Canada, Tunney's Pasture, Ottawa, Ontario, Canada), Botting, H.G, Peace, R.W
Published in Journal of the Association of Official Analytical Chemists (01.07.1989)
Published in Journal of the Association of Official Analytical Chemists (01.07.1989)
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