Effects of soybean trypsin inhibitors and dl-ethionine on growth and serum parameters in young rats
Peace, R.W., Sarwar, G., Touchburn, S.P., Botting, H.G.
Published in Nutrition research (New York, N.Y.) (01.10.1991)
Published in Nutrition research (New York, N.Y.) (01.10.1991)
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Journal Article
Chemical and mouse growth tests for nutritional assessment of commercial lactoferrins
Ujiie, M., Sarwar, G., Peace, R.W., Watson, D.
Published in Nutrition research (New York, N.Y.) (01.09.1993)
Published in Nutrition research (New York, N.Y.) (01.09.1993)
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Journal Article
Digestibility of protein and amino acids in selected foods as determined by a rat balance method
Sarwar, G. (Health and Welfare Canada, Ottawa (Canada). Bureau of Nutritional Sciences), Peace, R.W, Botting, H.G, Brule, D
Published in Plant foods for human nutrition (Dordrecht) (01.03.1989)
Published in Plant foods for human nutrition (Dordrecht) (01.03.1989)
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Journal Article
Relationship between dietary fiber levels and protein digestibility in selected foods as determined in rats
Mongeau, R. (Health and Welfare Canada, Ottawa (Canada). Bureau of Nutritional Sciences), Sarwar, G, Peace, R.W, Brassard, R
Published in Plant foods for human nutrition (Dordrecht) (01.03.1989)
Published in Plant foods for human nutrition (Dordrecht) (01.03.1989)
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Journal Article
Relationships between amino acid scores and protein quality indices based on rat growth
Sarwar, G. (Health and Welfare Canada, Ottawa (Canada). Bureau of Nutritional Sciences), Peace, R.W, Botting, H.G, Brule, D
Published in Plant foods for human nutrition (Dordrecht) (1989)
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Published in Plant foods for human nutrition (Dordrecht) (1989)
Journal Article