Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts
Peña-Saldarriaga, Lina María, Pérez-Alvarez, José Angel, Fernández-López, Juana
Published in Foods (17.04.2020)
Published in Foods (17.04.2020)
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Journal Article
Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties
Peña-Saldarriaga, Lina María, Fernández-López, Juana, Pérez-Alvarez, José Angel
Published in Foods (01.08.2020)
Published in Foods (01.08.2020)
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Journal Article