Biological activities of Agave by‐products and their possible applications in food and pharmaceuticals
López‐Romero, Julio Cesar, Ayala‐Zavala, Jesús Fernando, González‐Aguilar, Gustavo Adolfo, Peña‐Ramos, Etna Aida, González‐Ríos, Humberto
Published in Journal of the science of food and agriculture (01.05.2018)
Published in Journal of the science of food and agriculture (01.05.2018)
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Journal Article
In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin
Santiaguín‐Padilla, Aarón Jonary, Peña‐Ramos, Etna Aida, Pérez‐Gallardo, Alfonso, Rascón‐Chu, Agustin, González‐Ávila, Marisela, González‐Ríos, Humberto, González‐Noriega, Julio A, Islava‐Lagarda, Thalia
Published in Journal of food science (01.06.2019)
Published in Journal of food science (01.06.2019)
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Journal Article
Effect of Citral on the Thermal Inactivation of Escherichia coli O104:H4 in Ground Beef
López-Romero, Julio César, García-Dávila, Jimena, Peña-Ramos, Etna Aida, González-Ríos, Humberto, Valenzuela-Melendres, Martín, Osoria, Marangeli, Juneja, Vijay K.
Published in Journal of food protection (01.11.2022)
Published in Journal of food protection (01.11.2022)
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Journal Article
Fractionation and characterisation for antioxidant activity of hydrolysed whey protein
Pena-Ramos, E.A, Xiong, Y.L, Arteaga, G.E
Published in Journal of the science of food and agriculture (01.11.2004)
Published in Journal of the science of food and agriculture (01.11.2004)
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Journal Article
Optimization of the In Vitro Bactericidal Effect of a Mixture of Chlorine and Sodium Gallate against Campylobacter spp. and Arcobacter butzleri
Ortiz-Suárez, Luis Enrique, Redondo-Solano, Mauricio, Arias-Echandi, María Laura, Valenzuela-Martínez, Carol, Peña-Ramos, Etna Aida
Published in Journal of food protection (01.07.2021)
Published in Journal of food protection (01.07.2021)
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Journal Article
Partial Characterization of Ultrafiltrated Soy Protein Hydrolysates with Antioxidant and Free Radical Scavenging Activities
Jiménez-Ruiz, Edgar I., Calderón de la Barca, Ana M., Sotelo-Mundo, Rogerio R., Arteaga-Mackinney, Guillermo E., Valenzuela-Melendez, Martin, Peña-Ramos, E. Aida
Published in Journal of food science (01.08.2013)
Published in Journal of food science (01.08.2013)
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Journal Article
Growth performance, carcass traits, muscle fiber characteristics and skeletal muscle mRNA abundance in hair lambs supplemented with ferulic acid
Peña-Torres, Edgar Fernando, Castillo-Salas, Candelario, Jiménez-Estrada, Ismael, Muhlia-Almazán, Adriana, Peña-Ramos, Etna Aida, Pinelli-Saavedra, Araceli, Avendaño-Reyes, Leonel, Hinojosa-Rodríguez, Cindy, Valenzuela-Melendres, Martin, Macias-Cruz, Ulises, González-Ríos, Humberto
Published in Journal of animal science and technology (01.01.2022)
Published in Journal of animal science and technology (01.01.2022)
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Journal Article
Effects of Ferulic Acid Supplementation on Growth Performance, Carcass Traits and Histochemical Characteristics of Muscle Fibers in Finishing Pigs
Valenzuela-Grijalva, Nidia, Jiménez-Estrada, Ismael, Mariscal-Tovar, Silvia, López-García, Kenia, Pinelli-Saavedra, Araceli, Peña-Ramos, Etna Aida, Muhlia-Almazán, Adriana, Zamorano-García, Libertad, Valenzuela-Melendres, Martín, González-Ríos, Humberto
Published in Animals (Basel) (20.08.2021)
Published in Animals (Basel) (20.08.2021)
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Journal Article
Effect of Grapefruit Seed Extract on Thermal Inactivation of Listeria monocytogenes during Sous-Vide Processing of Two Marinated Mexican Meat Entrées
Valenzuela-Melendres, Martin, Peña-Ramos, E Aida, Juneja, Vijay K, Camou, Juan Pedro, Cumplido-Barbeitia, German
Published in Journal of food protection (01.07.2016)
Published in Journal of food protection (01.07.2016)
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Journal Article
Clostridium Perfringens Growth from Spore Inocula in Sous-Vide Processed Pork-Based Mexican Entrée
Miguel-Garcia, Denise Y., Juneja, Vijay K., Valenzuela-Melendrez, Martin, Díaz-Cinco, Martha E., Thippareddi, H., Aida Peña-Ramos, E.
Published in Journal of food science (01.05.2009)
Published in Journal of food science (01.05.2009)
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Journal Article
Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers
Peña‐Torres, Edgar Fernando, Dávila‐Ramírez, José Luis, Peña‐Ramos, Etna Aida, Valenzuela‐Melendres, Martín, Pinelli‐Saavedra, Araceli, Avendaño‐Reyes, Leonel, González‐Ríos, Humberto
Published in Journal of the science of food and agriculture (30.01.2021)
Published in Journal of the science of food and agriculture (30.01.2021)
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Journal Article
Optimizing the Effects of Nisin and NaCl to Thermal Inactivate Listeria monocytogenes in Ground Beef with Chipotle Sauce During Sous-vide Processing
Hernandez-Mendoza, Ezequiel, Aida Peña-Ramos, Etna, Juneja, Vijay K., Valenzuela-Melendres, Martin, Susana Scheuren-Acevedo, Maria, Osoria, Marangeli
Published in Journal of food protection (01.05.2023)
Published in Journal of food protection (01.05.2023)
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Journal Article
Muscle fiber morphometry and physicochemical characteristics of the Longissimus thoracis muscle of hair male lambs fed zilpaterol hydrochloride and implanted with steroids
López-Baca, M. Ángeles, Avendaño-Reyes, Leonel, Macías-Cruz, Ulises, Muhlia-Almazán, Adriana, Valenzuela-Melendres, Martín, Peña-Ramos, Etna Aida, Islava-Lagarda, Thalia Y., González-Rios, Humberto
Published in Meat science (01.07.2021)
Published in Meat science (01.07.2021)
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Journal Article
Modeling the effects of temperature and pH on Listeria monocytogenes growth in Mexican-style pork chorizo
Gutiérrez-Chocoza, Mario A., López-Romero, Julio C., García-Galaz, Alfonso, González-Ríos, Humberto, Peña-Ramos, Aida, Juneja, Vijay K., Pérez-Báez, Anna J., Valenzuela-Melendres, Martín
Published in Applied Food Research (01.12.2023)
Published in Applied Food Research (01.12.2023)
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Journal Article
Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration
López-Romero, Julio Cesar, Ayala-Zavala, Jesús Fernando, Peña-Ramos, Etna Aida, Hernández, Javier, González-Ríos, Humberto
Published in Journal of food science and technology (01.11.2018)
Published in Journal of food science and technology (01.11.2018)
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Journal Article
Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors
González-Noriega, Julio Alfonso, Valenzuela-Melendres, Martín, Hernández–Mendoza, Adrián, Astiazarán-García, Humberto, Mazorra-Manzano, Miguel Ángel, Peña-Ramos, Etna Aída
Published in Food Chemistry: X (30.03.2022)
Published in Food Chemistry: X (30.03.2022)
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Journal Article
Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability
Gutiérrez-Pacheco, Samaria L., Valenzuela-Melendres, Martin, Hernández-Mendoza, Adrián, Burgos-Hernández, Armando, Robles-Zepeda, Ramón E., Peña-Ramos, E. Aída
Published in Food chemistry (30.08.2020)
Published in Food chemistry (30.08.2020)
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Journal Article
Antagonistic Activity of Bacteriocin-like Inhibitory Substances from Enterococcus lactis Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens
Hernandez-Mendoza, Ezequiel, Peña-Ramos, Etna Aida, Juneja, Vijay K., Martínez-Téllez, Miguel Ángel, González-Ríos, Humberto, Paredes-Aguilar, María de la Cruz, Valenzuela-Melendres, Martin, Aispuro-Hernández, Emmanuel
Published in Microbiology research (01.06.2024)
Published in Microbiology research (01.06.2024)
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Journal Article
Inhibition of the CYP Enzymatic System Responsible of Heterocyclic Amines Bioactivation by an Asclepias subulata Extract
Gutiérrez-Pacheco, Samaria Lisdeth, Peña-Ramos, Etna Aida, Santes-Palacios, Rebeca, Valenzuela-Melendres, Martin, Hernández-Mendoza, Adrián, Burgos-Hernández, Armando, Robles-Zepeda, Ramón Enrique, Espinosa-Aguirre, Jesús Javier
Published in Plants (Basel) (17.06.2023)
Published in Plants (Basel) (17.06.2023)
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