Evaluation of Spent Coffee Obtained from the Most Common Coffeemakers as a Source of Hydrophilic Bioactive Compounds
Bravo, Jimena, Juániz, Isabel, Monente, Carmen, Caemmerer, Bettina, Kroh, Lothar W, De Peña, M. Paz, Cid, Concepción
Published in Journal of agricultural and food chemistry (26.12.2012)
Published in Journal of agricultural and food chemistry (26.12.2012)
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Tracer hydrology of the data‐scarce and heterogeneous Central American Isthmus
Sánchez‐Murillo, Ricardo, Esquivel‐Hernández, Germain, Corrales‐Salazar, José L., Castro‐Chacón, Laura, Durán‐Quesada, Ana M., Guerrero‐Hernández, Manuel, Delgado, Valeria, Barberena, Javier, Montenegro‐Rayo, Katia, Calderón, Heyddy, Chevez, Carlos, Peña‐Paz, Tania, García‐Santos, Saúl, Ortiz‐Roque, Pedro, Alvarado‐Callejas, Yaneth, Benegas, Laura, Hernández‐Antonio, Antonio, Matamoros‐Ortega, Marcela, Ortega, Lucia, Terzer‐Wassmuth, Stefan
Published in Hydrological processes (30.05.2020)
Published in Hydrological processes (30.05.2020)
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Water stable isotopes reveal a complex rainfall to groundwater connectivity in central Honduras
García-Santos, S., Sánchez-Murillo, R., Peña-Paz, T., Chirinos-Escobar, M.J., Hernández-Ortiz, J.O., Mejía-Escobar, E.J., Ortega, L.
Published in The Science of the total environment (20.10.2022)
Published in The Science of the total environment (20.10.2022)
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Journal Article
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota
Juániz, Isabel, Ludwig, Iziar A., Bresciani, Letizia, Dall'Asta, Margherita, Mena, Pedro, Del Rio, Daniele, Cid, Concepcion, de Peña, María-Paz
Published in Journal of functional foods (01.05.2017)
Published in Journal of functional foods (01.05.2017)
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Journal Article
Extraction of (Poly)phenolic Compounds of Cactus (Opuntia ficus-indica (L.) Mill.) Cladodes
De Santiago, Elsy, Juániz, Isabel, Cid, Concepción, De Peña, María-Paz
Published in Food analytical methods (01.06.2021)
Published in Food analytical methods (01.06.2021)
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Journal Article
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation
Juániz, Isabel, Ludwig, Iziar Amaia, Bresciani, Letizia, Dall'Asta, Margherita, Mena, Pedro, Del Rio, Daniele, Cid, Concepcion, de Peña, María-Paz
Published in Journal of functional foods (01.12.2016)
Published in Journal of functional foods (01.12.2016)
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Journal Article
Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms
Monente, Carmen, Bravo, Jimena, Vitas, Ana Isabel, Arbillaga, Leire, De Peña, M. Paz, Cid, Concepción
Published in Journal of functional foods (01.01.2015)
Published in Journal of functional foods (01.01.2015)
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Journal Article
Impact of blanching and frying heating rate/time on the antioxidant capacity and (poly)phenols of cardoon stalks (Cynara cardunculus L. var. altilis DC)
Huarte, Estíbaliz, Juániz, Isabel, Cid, Concepción, de Peña, María-Paz
Published in International journal of gastronomy and food science (01.12.2021)
Published in International journal of gastronomy and food science (01.12.2021)
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Journal Article
Extraction of coffee antioxidants: Impact of brewing time and method
Ludwig, Iziar A., Sanchez, Lidia, Caemmerer, Bettina, Kroh, Lothar W., De Peña, M. Paz, Cid, Concepción
Published in Food research international (01.08.2012)
Published in Food research international (01.08.2012)
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Journal Article
Influence of coffee/water ratio on the final quality of espresso coffee
Andueza, S, Vila, M.A, Pena, M.P. de, Cid, C
Published in Journal of the science of food and agriculture (01.03.2007)
Published in Journal of the science of food and agriculture (01.03.2007)
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