Search Results - "Peña, Claudia Roncancio" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Safety evaluation of the food enzyme inulinase from the genetically modified Aspergillus oryzae strain MUCL 44346

Safety evaluation of the food enzyme inulinase from the genetically modified Aspergillus oryzae strain MUCL 44346

by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Roos, Yrjö, Aguilera, Jaime, Andryszkiewicz, Magdalena, Arcella, Davide, Kovalkovičová, Natália, Liu, Yi, Peña, Claudia Roncancio, Chesson, Andrew
Published in EFSA journal (01.07.2023)

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Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894

Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894

by Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Penninks, André, Aguilera, Jaime, Aguilera‐Gomez, Margarita, Andryszkiewicz, Magdalena, Kovalkovičová, Natália, Liu, Yi, Roncancio Peña, Claudia, Chesson, Andrew
Published in EFSA journal (01.01.2021)

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Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC)

Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC)

by Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Marcon, Francesca, Penninks, André, Arcella, Davide, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Roncancio Peña, Claudia, Nuin, Irene, Chesson, Andrew
Published in EFSA journal (01.07.2019)

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Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Escherichia coli NCIMB 30325

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Escherichia coli NCIMB 30325

by Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Andryszkiewicz, Magdalena, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Rainieri, Sandra, Roncancio Peña, Claudia, Chesson, Andrew
Published in EFSA journal (01.01.2020)

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Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

by Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Penninks, André, Arcella, Davide, Aguilera‐Gómez, Margarita, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Roncancio Peña, Claudia, Chesson, Andrew
Published in EFSA journal (01.11.2019)

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Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐glucosylmutase activities from the Gryllotalpicola ginsengisoli strain S34

Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐glucosylmutase activities from the Gryllotalpicola ginsengisoli strain S34

by Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Roncancio Peña, Claudia, Chesson, Andrew
Published in EFSA journal (01.05.2020)

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Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC)

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC)

by Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Penninks, André, Želježic, Davor, Aguilera, Jaime, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Roncancio Peña, Claudia, Chesson, Andrew
Published in EFSA journal (01.11.2018)

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Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SO)

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SO)

by Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Penninks, André, Smith, Andrew, Želježic, Davor, Aguilera, Jaime, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Roncancio Peña, Claudia, Chesson, Andrew
Published in EFSA journal (01.11.2018)

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Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)

Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)

by Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Marcon, Francesca, Penninks, André, Andryszkiewicz, Magdalena, Arcella, Davide, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Roncancio Peña, Claudia, Chesson, Andrew
Published in EFSA journal (01.11.2019)

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Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67

Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67

by Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Marcon, Francesca, Penninks, André, Arcella, Davide, Aguilera, Jaime, Aguilera‐Gómez, Margarita, Bernasconi, Giovanni, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Roncancio Peña, Claudia, Chesson, Andrew
Published in EFSA journal (01.05.2020)

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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase and β‐glucanase from Disporotrichum dimorphosporum strain DXL

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase and β‐glucanase from Disporotrichum dimorphosporum strain DXL

by Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Marcon, Francesca, Penninks, André, Smith, Andrew, Aguilera‐Gomez, Margarita, Andryszkiewicz, Magdalena, Arcella, Davide, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Roncancio Peña, Claudia, Chesson, Andrew
Published in EFSA journal (01.01.2020)

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Journal Article

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA)

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA)

by Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Riviere, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Kärenlampi, Sirpa, Penninks, André, Željeżić, Davor, Aguilera‐Gómez, Margarita, Andryszkiewicz, Magdalena, Arcella, Davide, Kovalkovičová, Natália, Liu, Yi, Roncancio Peña, Claudia, Horn, Christine, Chesson, Andrew
Published in EFSA journal (01.11.2018)

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Outcome of a public consultation on the draft Statement on ‘Exposure Assessment of Food Enzymes’

Outcome of a public consultation on the draft Statement on ‘Exposure Assessment of Food Enzymes’

by Liu, Yi, Andryszkiewicz, Magdalena, Roncancio Peña, Claudia
Published in EFSA supporting publications (01.11.2016)

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Re-evaluation of thickening agents and other substances from natural sources by the European Food Safety Authority (EFSA)

Re-evaluation of thickening agents and other substances from natural sources by the European Food Safety Authority (EFSA)

by Christodoulidou, Anna, Lodi, Federica, Smeraldi, Camilla, Papaioannou, Adamantia, Pizzo, Fabiaola, Rincon, Ana Maria, Tard, Alexandra, Tasiopoulou, Stavroula, Peña, Claudia Roncancio
Published in Toxicology letters (20.10.2017)

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Principles of re-evaluation of food additives in Europe: Point of the art of the re-evaluation of sweeteners

Principles of re-evaluation of food additives in Europe: Point of the art of the re-evaluation of sweeteners

by Mortensen, Aljcia, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Fernandez, Maria José Frutos, Colombo, Paolo, Tard, Alexandra, Peña, Claudia Roncancio
Published in Toxicology letters (16.09.2016)

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Risk assessment of feed additives of microbial origin in the European Union

Risk assessment of feed additives of microbial origin in the European Union

by Aguilera, Jaime, Anguita, Montserrat, Brozzi, Rosella, Galobart, Jaume, Manini, Paola, Tarrés-Call, Jordi, Peña, Claudia Roncancio
Published in New biotechnology (01.07.2014)

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Methodologies in the re-evaluation of nitrates and nitrites by the European Food Safety Authority (EFSA)

Methodologies in the re-evaluation of nitrates and nitrites by the European Food Safety Authority (EFSA)

by Christodoulidou, Anna, Arcella, David, Barucci, Federica, Battacchi, Dario, Abrahantes, J. Cortinas, Garcia, Ana, Pizzo, Fabiola, Lodi, Federica, Smeraldi, Camilla, Pena, Claudia Roncancio
Published in Toxicology letters (20.10.2017)

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