Raman spectroscopic techniques for meat analysis: A review
Pchelkina, V. A., Chernukha, I. M., Fedulova, L. V., Ilyin, N. A.
Published in Teoriâ i Praktika Pererabotki Mâsa (24.07.2022)
Published in Teoriâ i Praktika Pererabotki Mâsa (24.07.2022)
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Journal Article
Study of adipose tissue of Kemerovo piglets: Detection of beige adipocytes
Pchelkina, V. A., Chernukha, I. M., Korotkiy, I. A., Ilyin, N. A.
Published in Teoriâ i Praktika Pererabotki Mâsa (27.12.2022)
Published in Teoriâ i Praktika Pererabotki Mâsa (27.12.2022)
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Journal Article
Postslaughter state of muscle tissue of pigs depending on the duration of pre-slaughter fasting
Semenova, A. A., Pchelkina, V. A., Nasonova, V. V., Kuznetsova, T. G., Sinichkina, A. I., Loskutov, S. I., Chabaev, M. G., Bogolyubova, N. V.
Published in Teoriâ i Praktika Pererabotki Mâsa (14.10.2022)
Published in Teoriâ i Praktika Pererabotki Mâsa (14.10.2022)
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Journal Article
TECHNOLOGICAL PROPERTIES OF CHILLED BEEF OF VARIOUS COLOR CLASSES
Kozyrev, I, V., Mittelstein, T. M., Pchelkina, V. A., Lisitsyn, A. B.
Published in Teoriâ i Praktika Pererabotki Mâsa (01.07.2017)
Published in Teoriâ i Praktika Pererabotki Mâsa (01.07.2017)
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Journal Article
Methodology of adipose tissue type detection in mammals
Chernukha, I. M., Kupaeva, N. V., Smirnova, J. A., Akhremko, A. G., Pchelkina, V. A., Kotenkova, E. A.
Published in Teoriâ i Praktika Pererabotki Mâsa (03.04.2023)
Published in Teoriâ i Praktika Pererabotki Mâsa (03.04.2023)
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Journal Article
Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates
Kupaeva, N. V., Bogdanova, Yu. I., Motovilina, A. A., Utyanov, D. A., Knyazeva, A. S., Spirina, M. E., Pchelkina, V. A., Kotenkova, E. A.
Published in Teoriâ i Praktika Pererabotki Mâsa (02.04.2024)
Published in Teoriâ i Praktika Pererabotki Mâsa (02.04.2024)
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Journal Article
Histological characteristics and functional properties of red and white parts of m. semitendinosus of slaughter pigs
Semenova, A. A., Pchelkina, V. A., Nasonova, V. V., Loskutov, S. I., Bogolyubova, N. V., Nekrasov, R. V., Motovilina, A. A., Bogdanova, Yu. I.
Published in Teoriâ i Praktika Pererabotki Mâsa (09.10.2023)
Published in Teoriâ i Praktika Pererabotki Mâsa (09.10.2023)
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Journal Article
PRACTICAL ASPECTS OF APPLICATION OF GOST 31474-2012 В«MEAT AND MEAT PRODUCTS. HISTOLOGICAL METHOD OF PLANT PROTEIN ADDITIVE IDENTIFICATIONВ» / ПРАКТИЧЕСКИЕ АСПЕКТЫ ПРИМЕНЕНИЯ ГОСТ 31474-2012 «МЯСО И МЯСНЫЕ ПРОДУКТЫ. ГИСТОЛОГИЧЕСКИЙ МЕТОД ОПРЕДЕЛЕНИЯ РАСТИТЕЛЬНЫХ БЕЛКОВЫХ ДОБАВОК
Pchelkina, V A, SI, Khvilya
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (01.01.2015)
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Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (01.01.2015)
Journal Article
Smart System of Raw Meat Acceptance Control for Automated Continuous Meat Product Production Lines
Kapovsky, B.R., Dydykin, A.S., Pchelkina, V.A., Lazarev, A.A., Plyasheshnik, P.I.
Published in 2020 International Multi-Conference on Industrial Engineering and Modern Technologies (FarEastCon) (06.10.2020)
Published in 2020 International Multi-Conference on Industrial Engineering and Modern Technologies (FarEastCon) (06.10.2020)
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Conference Proceeding
MATHEMATICAL SIMULATION OF ONE-STAGE GRINDING OF PRODUCTS FROZEN IN BLOCKS
Ivashov, V. I., Kapovsky, Boris R., Plyasheshnik, Pavel I., Pchelkina, Viktoriya A., Iskakova, Evgeniy L., Nurmukhanbetova, Dinara
Published in NEWS of National Academy of Sciences of the Republic of Kazakhstan (01.01.2018)
Published in NEWS of National Academy of Sciences of the Republic of Kazakhstan (01.01.2018)
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Journal Article