CHEMICAL AND NUTRITIONAL COMPOSITION OF COPAO FRUIT (Eulychnia acida PHIL.) UNDER THREE ENVIRONMENTAL CONDITIONS IN THE COQUIMBO REGION
Masson, Lilia S, Salvatierra, María Angélica G, Robert, Paz C, Encina, Cristian A, Camilo, Conrado M
Published in Chilean journal of agricultural research (01.10.2011)
Published in Chilean journal of agricultural research (01.10.2011)
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Journal Article
Chemical and Nutritional Composition of Copao Fruit (Eulychnia acida Phil.) Unswe Thee Environmental Conditions in the Coquimbo Region
Masson S, Lilia, Salvatierra, María Angélica, Robert C, Paz, Encina A, Cristian, Camilo M, Conrado
Published in Chilean journal of agricultural research (01.12.2011)
Published in Chilean journal of agricultural research (01.12.2011)
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Journal Article
CHEMICAL AND NUTRITIONAL COMPOSITION OF COPAO FRUIT ( Eulychnia acida Phil.) Under three environmental conditions IN THE coquimbo region
Masson, Lilia S, Salvatierra, María Angélica G, Paz, Robert C, Encina, Cristian A, Conrado, Camilo M
Published in Chilean journal of agricultural research (08.11.2012)
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Published in Chilean journal of agricultural research (08.11.2012)
Journal Article
Composición en ácidos grasos y proximal de siete especies de pescado de Isla de Pascua
Nalda Romero P., Paz Robert C., Lilia Masson S., Rafael Pineda L.
Published in Archivos latinoamericanos de nutrición (01.09.2000)
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Published in Archivos latinoamericanos de nutrición (01.09.2000)
Journal Article