Textural and viscoelastic properties of pork frankfurters containing canola–olive oils, rice bran, and walnut
Álvarez, D., Xiong, Y.L., Castillo, M., Payne, F.A., Garrido, M.D.
Published in Meat science (01.09.2012)
Published in Meat science (01.09.2012)
Get full text
Journal Article
Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis
Fagan, C.C., Ferreira, T.G., Payne, F.A., O’Donnell, C.P., O’Callaghan, D.J., Castillo, M.
Published in Journal of dairy science (01.11.2011)
Published in Journal of dairy science (01.11.2011)
Get full text
Journal Article
On-line prediction of cheese making indices using backscatter of near infrared light
Fagan, C.C., Castillo, M., O’Donnell, C.P., O’Callaghan, D.J., Payne, F.A.
Published in International dairy journal (01.02.2008)
Published in International dairy journal (01.02.2008)
Get full text
Journal Article
Effects of milk composition, stir-out time, and pressing duration on curd moisture and yield
Everard, C.D., O’Callaghan, D.J., Mateo, M.J., Castillo, M., Payne, F.A., O’Donnell, C.P.
Published in Journal of dairy science (01.06.2011)
Published in Journal of dairy science (01.06.2011)
Get full text
Journal Article
Development of a light scatter sensor technology for on-line monitoring of milk coagulation and whey separation
Fagan, C.C., Leedy, M., Castillo, M., Payne, F.A., O’Donnell, C.P., O’Callaghan, D.J.
Published in Journal of food engineering (01.11.2007)
Published in Journal of food engineering (01.11.2007)
Get full text
Journal Article
Conference Proceeding
Computer Vision and Color Measurement Techniques for Inline Monitoring of Cheese Curd Syneresis
Everard, C.D., O’Callaghan, D.J., Fagan, C.C., O’Donnell, C.P., Castillo, M., Payne, F.A.
Published in Journal of dairy science (01.07.2007)
Published in Journal of dairy science (01.07.2007)
Get full text
Journal Article
Prediction of beef meat emulsion quality with apparent light backscatter extinction
Álvarez, D., Castillo, M., Xiong, Y.L., Payne, F.A.
Published in Food research international (01.06.2010)
Published in Food research international (01.06.2010)
Get full text
Journal Article
Prediction of meat emulsion stability using reflection photometry
Álvarez, D., Castillo, M., Payne, F.A., Garrido, M.D., Bañón, S., Xiong, Y.L.
Published in Journal of food engineering (01.10.2007)
Published in Journal of food engineering (01.10.2007)
Get full text
Journal Article
Validation of a curd-syneresis sensor over a range of milk composition and process parameters
Mateo, M.J., O’Callaghan, D.J., Everard, C.D., Castillo, M., Payne, F.A., O’Donnell, C.P.
Published in Journal of dairy science (01.11.2009)
Published in Journal of dairy science (01.11.2009)
Get full text
Journal Article
Influence of curd cutting programme and stirring speed on the prediction of syneresis indices in cheese-making using NIR light backscatter
Mateo, M.J., O'Callaghan, D.J., Everard, C.D., Fagan, C.C., Castillo, M., Payne, F.A., O'Donnell, C.P.
Published in Food science & technology (01.06.2009)
Published in Food science & technology (01.06.2009)
Get full text
Journal Article
Application of light extinction to determine stability of beef emulsions
Álvarez, D., Castillo, M., Payne, F.A., Cox, R.B., Xiong, Y.L.
Published in Journal of food engineering (2010)
Published in Journal of food engineering (2010)
Get full text
Journal Article
Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory-Scale Stirred Cheese Vat
Fagan, C.C, Du, C.-J, O'Donnell, C.P, Castillo, M, Everard, C.D, O'Callaghan, D.J, Payne, F.A
Published in Journal of food science (01.08.2008)
Published in Journal of food science (01.08.2008)
Get full text
Journal Article