Compound climate risks threaten aquatic food system benefits
Tigchelaar, Michelle, Cheung, William W L, Mohammed, Essam Yassin, Phillips, Michael J, Payne, Hanna J, Selig, Elizabeth R, Wabnitz, Colette C C, Oyinlola, Muhammed A, Frölicher, Thomas L, Gephart, Jessica A, Golden, Christopher D, Allison, Edward H, Bennett, Abigail, Cao, Ling, Fanzo, Jessica, Halpern, Benjamin S, Lam, Vicky W Y, Micheli, Fiorenza, Naylor, Rosamond L, Sumaila, U Rashid, Tagliabue, Alessandro, Troell, Max
Published in Nature food (01.09.2021)
Published in Nature food (01.09.2021)
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Vulnerability of blue foods to human-induced environmental change
Cao, Ling, Halpern, Benjamin S., Troell, Max, Short, Rebecca, Zeng, Cong, Jiang, Ziyu, Liu, Yue, Zou, Chengxuan, Liu, Chunyu, Liu, Shurong, Liu, Xiangwei, Cheung, William W. L., Cottrell, Richard S., DeClerck, Fabrice, Gelcich, Stefan, Gephart, Jessica A., Godo-Solo, Dakoury, Kaull, Jessie Ihilani, Micheli, Fiorenza, Naylor, Rosamond L., Payne, Hanna J., Selig, Elizabeth R., Sumaila, U. Rashid, Tigchelaar, Michelle
Published in Nature sustainability (01.10.2023)
Published in Nature sustainability (01.10.2023)
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Rights and representation support justice across aquatic food systems
Hicks, Christina C, Gephart, Jessica A, Koehn, J Zachary, Nakayama, Shinnosuke, Payne, Hanna J, Allison, Edward H, Belhbib, Dyhia, Cao, Ling, Cohen, Philippa J, Fanzo, Jessica, Fluet-Chouinard, Etienne, Gelcich, Stefan, Golden, Christopher D, Gorospe, Kelvin D, Isaacs, Moenieba, Kuempel, Caitlin D, Lee, Kai N, MacNeil, M Aaron, Maire, Eva, Njuki, Jemimah, Rao, Nitya, Sumaila, U Rashid, Selig, Elizabeth R, Thilsted, Shakuntala H, Wabnitz, Colette C C, Naylor, Rosamond L
Published in Nature food (01.10.2022)
Published in Nature food (01.10.2022)
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Advancing Sustainable Development and Protected Area Management with Social Media-Based Tourism Data
Arkema, Katie K., Fisher, David M., Wyatt, Katherine, Wood, Spencer A., Payne, Hanna J.
Published in Sustainability (01.03.2021)
Published in Sustainability (01.03.2021)
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