Study of Chemical Composition and Efficacy of Different Extracts of Iranian Propolis on the Microbiological and Sensory Parameters of Minced Cyprinus carpio Meat at 4°C Storage
Payandan, Elham, Sayyed-Alangi, S. Zahra, Shamloofar, Mahshid, Koohsari, Hadi
Published in Journal of aquatic food product technology (28.05.2017)
Published in Journal of aquatic food product technology (28.05.2017)
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