Search Results - "Pavunc, Andreja Lebos" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese

A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese

by Novak, Jasna, Butorac, Katarina, Leboš Pavunc, Andreja, Banić, Martina, Butorac, Ana, Lepur, Adriana, Oršolić, Nada, Tonković, Katarina, Bendelja, Krešo, Čuljak, Nina, Lovrić, Marija, Šušković, Jagoda, Kos, Blaženka
Published in Molecules (Basel, Switzerland) (28.12.2021)

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Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain's functionality in vitro

Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain's functionality in vitro

by Butorac, Katarina, Novak, Jasna, Bellich, Barbara, Terán, Lucrecia C, Banić, Martina, Leboš Pavunc, Andreja, Zjalić, Slaven, Cescutti, Paola, Šušković, Jagoda, Kos, Blaženka
Published in Microbial cell factories (17.04.2021)

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Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut

Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut

by Banić, Martina, Uroić, Ksenija, Leboš Pavunc, Andreja, Novak, Jasna, Zorić, Katarina, Durgo, Ksenija, Petković, Hrvoje, Jamnik, Polona, Kazazić, Saša, Kazazić, Snježana, Radović, Slobodanka, Scalabrin, Simone, Hynӧnen, Ulla, Šušković, Jagoda, Kos, Blaženka
Published in Food science & technology (01.07.2018)

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The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese

The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese

by Uroić, Ksenija, Novak, Jasna, Hynönen, Ulla, Pietilä, Taija E., Leboš Pavunc, Andreja, Kant, Ravi, Kos, Blaženka, Palva, Airi, Šušković, Jagoda
Published in Food science & technology (01.06.2016)

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Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92

Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92

by Beganović, Jasna, Frece, Jadranka, Kos, Blaženka, Leboš Pavunc, Andreja, Habjanič, Ksenija, Šušković, Jagoda
Published in Antonie van Leeuwenhoek (01.06.2011)

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Proteolytic activity of probiotic strain Lactobacillus helveticus M92

Proteolytic activity of probiotic strain Lactobacillus helveticus M92

by Beganović, Jasna, Kos, Blaženka, Leboš Pavunc, Andreja, Uroić, Ksenija, Džidara, Petra, Šušković, Jagoda
Published in Anaerobe (01.04.2013)

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Preparation and Structural Properties of Bacterial Nanocellulose Obtained from Beetroot Peel Medium

Preparation and Structural Properties of Bacterial Nanocellulose Obtained from Beetroot Peel Medium

by Beluhan, Sunčica, Herceg, Filip, Leboš Pavunc, Andreja, Djaković, Senka
Published in Energies (Basel) (01.12.2022)

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Traditionally produced sauerkraut as source of autochthonous functional starter cultures

Traditionally produced sauerkraut as source of autochthonous functional starter cultures

by Beganović, Jasna, Kos, Blaženka, Leboš Pavunc, Andreja, Uroić, Ksenija, Jokić, Mladen, Šušković, Jagoda
Published in Microbiological research (01.07.2014)

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Modulation of the Gut Microbiota by the Plantaricin-Producing Lactiplantibacillus plantarum D13, Analysed in the DSS-Induced Colitis Mouse Model

Modulation of the Gut Microbiota by the Plantaricin-Producing Lactiplantibacillus plantarum D13, Analysed in the DSS-Induced Colitis Mouse Model

by Butorac, Katarina, Novak, Jasna, Banić, Martina, Leboš Pavunc, Andreja, Čuljak, Nina, Oršolić, Nada, Odeh, Dyana, Perica, Jana, Šušković, Jagoda, Kos, Blaženka
Published in International journal of molecular sciences (18.10.2023)

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The Human Milk Microbiota Produces Potential Therapeutic Biomolecules and Shapes the Intestinal Microbiota of Infants

The Human Milk Microbiota Produces Potential Therapeutic Biomolecules and Shapes the Intestinal Microbiota of Infants

by Banić, Martina, Butorac, Katarina, Čuljak, Nina, Leboš Pavunc, Andreja, Novak, Jasna, Bellich, Barbara, Kazazić, Saša, Kazazić, Snježana, Cescutti, Paola, Šušković, Jagoda, Zucko, Jurica, Kos, Blaženka
Published in International journal of molecular sciences (19.11.2022)

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The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit

The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit

by Butorac, Katarina, Banić, Martina, Novak, Jasna, Leboš Pavunc, Andreja, Uroić, Ksenija, Durgo, Ksenija, Oršolić, Nada, Kukolj, Marina, Radović, Slobodanka, Scalabrin, Simone, Žučko, Jurica, Starčević, Antonio, Šušković, Jagoda, Kos, Blaženka
Published in Microbial cell factories (19.05.2020)

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An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains

An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains

by Banić, Martina, Butorac, Katarina, Čuljak, Nina, Butorac, Ana, Novak, Jasna, Pavunc, Andreja Leboš, Rušanac, Anamarija, Stanečić, Željka, Lovrić, Marija, Šušković, Jagoda, Kos, Blaženka
Published in International journal of molecular sciences (01.02.2024)

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Antimicrobial activity--the most important property of probiotic and starter lactic acid bacteria

Antimicrobial activity--the most important property of probiotic and starter lactic acid bacteria

by Suskovic, Jagoda, Kos, Blazenka, Beganovic, Jasna, Pavunc, Andreja Lebos, Habjanic, Ksenija, Matosic, Srecko
Published in Food technology and biotechnology (01.07.2010)

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Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12

Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12

by Penava, Lenkica, Savić Mlakar, Ana, Durgo, Ksenija, Kos, Blaženka, Šušković, Jagoda, Pranklin, Andrea, Ranilović, Jasmina, Novak, Jasna, Banić, Martina, Butorac, Katarina, Petrović, Emilija, Mihaljević-Herman, Vesna, Bendelja, Krešo, Leboš Pavunc, Andreja
Published in Food technology and biotechnology (01.04.2019)

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Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431 ® Isolated from Food for Special Medical Purposes

Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431 ® Isolated from Food for Special Medical Purposes

by Leboš Pavunc, Andreja, Penava, Lenkica, Čuljak, Nina, Banić, Martina, Novak, Jasna, Butorac, Katarina, Ceilinger, Marijana, Miličević, Jelena, Čukelj, Danijela, Šušković, Jagoda, Kos, Blaženka
Published in Food technology and biotechnology (01.10.2023)

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Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses

Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses

by Terzić-Vidojević, Amarela, Tonković, Katarina, Leboš Pavunc, Andreja, Beganović, Jasna, Strahinić, Ivana, Kojić, Milan, Veljović, Katarina, Golić, Nataša, Kos, Blaženka, Čadež, Neža, Gregurek, Ljerka, Šušković, Jagoda, Raspor, Peter, Topisirović, Ljubiša
Published in Food science & technology (01.09.2015)

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Improved Sauerkraut Production with Probiotic Strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954

Improved Sauerkraut Production with Probiotic Strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954

by Beganović, Jasna, Pavunc, Andreja Leboš, Gjuračić, Krešimir, Špoljarec, Marina, Šušković, Jagoda, Kos, Blaženka
Published in Journal of food science (01.03.2011)

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Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk

Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk

by Barukčić Jurina, Irena
Published in Mljekarstvo (2024)

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Protein Hydrolysates from Flaxseed Oil Cake as a Media Supplement in CHO Cell Culture

Protein Hydrolysates from Flaxseed Oil Cake as a Media Supplement in CHO Cell Culture

by Logarušić, Marijan, Gaurina Srček, Višnja, Berljavac, Sara, Leboš Pavunc, Andreja, Radošević, Kristina, Slivac, Igor
Published in Resources (Basel) (01.06.2021)

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Characterization and application of autochthonous starter cultures for fresh Cheese production

Characterization and application of autochthonous starter cultures for fresh Cheese production

by Pavunc, Andreja Lebos, Beganovic, Jasna, Kos, Blazenka, Uroic, Ksenija, Blazic, Marijana, Suskovic, Jagoda
Published in Food technology and biotechnology (01.04.2012)

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