Total antioxidant capacity of edible plants commonly found in East Asia and the Middle East determined by an amperometric method
Kukharenko, Alexey, Brito, Alex, Yashin, Yakov I., Yashin, Alexander Y., Kuznetsov, Roman M., Markin, Pavel A., Bochkareva, Natalia L., Pavlovskiy, Igor A., Appolonova, Svetlana A.
Published in Journal of food measurement & characterization (01.04.2020)
Published in Journal of food measurement & characterization (01.04.2020)
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