Search Results - "Pavisa, Anna" :: K.UTB vyhledávací portál

Studies on the carotenoid pigments of paprika (Capsicum annuum L.var Sz-20)

by Biacs, Peter A., Daood, Hussein G., Pavisa, Anna, Hajdu, Felix
Published in Journal of agricultural and food chemistry (01.03.1989)

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METHOD FOR PRODUCING COFFEE-COFFEE SUBSTITUTE MIXTURE OF IMPROVED FLAVOUR MAKEABLE BY PERCOLATOR

by VARSANYI,SANDORNE,HU, CS. PAVISA,ANNA,HU, VARGA B.,SANDOR,HU, KISS,ATTILA,HU, DOERNYEI,JOZSEF,HU
Year of Publication 30.09.1991

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Patent

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METHOD FOR MANUFACTURING INSTANTANEOUS FOODS RICH IN AROMA

by HORVATH,TIBOR,HU, TOEROEK,ILDIKO,HU, JOOSNE ENDROEDI,MARGIT,HU, VARSANYI,SANDORNE,HU, CS. PAVISA,ANNA,HU, TOPALIDISZ,JANISZ,HU, DOERNYEI,JOZSEF,HU
Year of Publication 28.11.1990

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Patent

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METHOD FOR PRODUCING IMPROVED-FLAVOUR MIXTURE OF COFFEE-COFFEE SUBSTITUTE PREPARABLE IN PERCOLATOR

by VARSANYI,SANDORNE,HU, CS. PAVISA,ANNA,HU, VARGA B.,SANDOR,HU, KISS,ATTILA,HU, DOERNYEI,JOZSEF,HU
Year of Publication 28.11.1990

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Patent

Studies on the carotenoid pigments of paprika (Capsicum annuum L.var Sz-20)

METHOD FOR PRODUCING COFFEE-COFFEE SUBSTITUTE MIXTURE OF IMPROVED FLAVOUR MAKEABLE BY PERCOLATOR

METHOD FOR MANUFACTURING INSTANTANEOUS FOODS RICH IN AROMA

METHOD FOR PRODUCING IMPROVED-FLAVOUR MIXTURE OF COFFEE-COFFEE SUBSTITUTE PREPARABLE IN PERCOLATOR

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