by Quatrin, Andréia, Rampelotto, Cristine, Pauletto, Roberson, Maurer, Luana Haselein, Nichelle, Sabrina Marafiga, Klein, Bruna, Rodrigues, Renata Fritzsche, Maróstica Junior, Mário Roberto, Fonseca, Bruna de Souza, de Menezes, Cristiano Ragagnin, Mello, Renius de Oliveira, Rodrigues, Eliseu, Bochi, Vivian Caetano, Emanuelli, Tatiana
Published in Journal of functional foods (01.02.2020)

by Gindri, Rodrigo Valvassori, Pauletto, Roberson, Franco, Fernanda Wouters, Fortes, Juciane Prois, Treptow, Taísa Ceratti, Rodrigues, Eliseu, Somacal, Sabrina, Sautter, Cláudia Kaehler
Published in Journal of food science and technology (01.05.2022)

by Ferreira, Lauren Fresinghelli, Minuzzi, Natalia Machado, Rodrigues, Renata Fritzsche, Pauletto, Roberson, Rodrigues, Eliseu, Emanuelli, Tatiana, Bochi, Vivian Caetano
Published in Food science & technology (01.11.2020)

by Silva, Dariane Trivisiol da, Pauletto, Roberson, Cavalheiro, Sabrina da Silva, Bochi, Vivian Caetano, Rodrigues, Eliseu, Weber, Julia, Silva, Cristiane de Bona da, Morisso, Fernando Dal Pont, Barcia, Milene Teixeira, Emanuelli, Tatiana
Published in Journal of food composition and analysis (01.06.2020)

by Parussolo, Gilson, Busatto, Rita Tatiana, Schmitt, Janaína, Pauletto, Roberson, Schons, Patrícia Fernanda, Ries, Edi Franciele
Published in Food science & technology (01.09.2017)