The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit ( Euterpe edulis Mart.) and Their Application in Food
Paula da Silva Dos Passos, Ana, Madrona, Grasiele Scaramal, Marcolino, Vanessa Aparecida, Baesso, Mauro Luciano, Matioli, Graciette
Published in Food technology and biotechnology (2015)
Published in Food technology and biotechnology (2015)
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Journal Article
The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Its Application in Food
da Silva dos Passos, Ana Paula, Scaramal Madrona, Grasiele, Marcolino, Vanessa Aparecida, Baesso, Mauro Luciano, Matioli, Graciette
Published in Food technology and biotechnology (2015)
Published in Food technology and biotechnology (2015)
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Journal Article
Primjena mikrokapsula antocijanina, izoliranih iz ploda palme Euterpe edulis Mart., u proizvodnji hrane, te ispitivanje njihove stabilnosti pomoću toplinsko-analitičkih metoda i fotoakustične spektroskopije
da Silva dos Passos, Ana Paula, Scaramal Madrona, Grasiele, Marcolino, Vanessa Aparecida, Baesso, Mauro Luciano, Matioli, Graciette
Published in Food Technology and Biotechnology (28.12.2015)
Published in Food Technology and Biotechnology (28.12.2015)
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