Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat
Murariu, Otilia Cristina, Murariu, Florin, Frunză, Gabriela, Ciobanu, Marius Mihai, Boișteanu, Paul Corneliu
Published in Nutrients (20.02.2023)
Published in Nutrients (20.02.2023)
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Journal Article
Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective
Frunză, Gabriela, Murariu, Otilia Cristina, Ciobanu, Marius-Mihai, Radu-Rusu, Răzvan-Mihail, Simeanu, Daniel, Boișteanu, Paul-Corneliu
Published in Agriculture (Basel) (01.01.2023)
Published in Agriculture (Basel) (01.01.2023)
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Journal Article
The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review
Ciobanu, Marius-Mihai, Manoliu, Diana-Remina, Ciobotaru, Mihai-Cătălin, Anchidin, Bianca-Georgiana, Matei, Mădălina, Munteanu, Mugurel, Frunză, Gabriela, Murariu, Otilia Cristina, Flocea, Elena-Iuliana, Boișteanu, Paul-Corneliu
Published in Foods (22.03.2023)
Published in Foods (22.03.2023)
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Journal Article
Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat
Frunză, Gabriela, Ciobanu, Marius-Mihai, Murariu, Otilia Cristina, Rațu, Roxana Nicoleta, Radu-Rusu, Răzvan-Mihail, Simeanu, Cristina, Boișteanu, Paul-Corneliu
Published in Agriculture (Basel) (01.12.2023)
Published in Agriculture (Basel) (01.12.2023)
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Journal Article
Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications
Boișteanu, Paul-Corneliu, Flocea, Elena-Iuliana, Anchidin, Bianca-Georgiana, Mădescu, Bianca-Maria, Matei, Mădălina, Murariu, Otilia Cristina, Frunză, Gabriela, Postolache, Alina Narcisa, Ciobanu, Marius-Mihai
Published in Frontiers in sustainable food systems (29.04.2024)
Published in Frontiers in sustainable food systems (29.04.2024)
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Journal Article
Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class
Ciobanu, Marius Mihai, Postolache, Alina Narcisa, Lipşa, Florin Daniel, Munteanu, Mugurel, Rațu, Roxana Nicoleta, Murariu, Otilia Cristina, Boișteanu, Paul Corneliu
Published in Animals (Basel) (22.03.2022)
Published in Animals (Basel) (22.03.2022)
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Journal Article
Selected Biometric Characteristics of Wild Boar (Sus Scrofa Ferus) in North-East Romania
Postolache, Alina Narcisa, Ciobanu, Marius Mihai, Boișteanu, Paul Corneliu
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (21.05.2015)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (21.05.2015)
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Journal Article
SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATING CELERY POWDER AND OBTAINED WITH DIFFERENT TECHNOLOGICAL PARAMETERS
BOISTEANU, Paul Corneliu, MANOLIU, Diana Remina, LIPSA, Florin Daniel, CIOBOTARU, Mihai Catalin, FRUNZA, Gabriela, CIOBANU, Marius Mihai
Published in Journal of Applied Life Sciences and Environment (01.01.2023)
Published in Journal of Applied Life Sciences and Environment (01.01.2023)
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Journal Article
Evaluating the Quality of the Edible Offal (Heart, Liver, Kidney) of Rabbits (Flemish Giant Breed) During Storage by Refrigeration Following the Evolution of the pH
Gabriela Tărnăuceanu (Frunză), Cecilia Pop, Paul Corneliu Boişteanu
Published in Lucrări științifice zootehnie şi biotehnologii (01.09.2023)
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Published in Lucrări științifice zootehnie şi biotehnologii (01.09.2023)
Journal Article
Evaluating the Quality of the Rabbit Meat (Flemish Giant Breed) During Storage by Refrigeration Following the Evolution of the pH
Gabriela Tărnăuceanu (Frunză), Cecilia Pop, Paul Corneliu Boişteanu
Published in Lucrări științifice zootehnie şi biotehnologii (01.09.2023)
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Published in Lucrări științifice zootehnie şi biotehnologii (01.09.2023)
Journal Article
The Ash Content of the Main Muscle Groups and Edible Offal Collected From Hares (Lepus europaeus Pallas)
Frunză, Gabriela Tărnăuceanu, Pop, Cecilia, Boisteanu, Paul Corneliu
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (18.03.2016)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (18.03.2016)
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Journal Article
Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality
Ciobanu, Marius Mihai, Corneliu, Boişteanu Paul, Roxana, Lazar, Narcisa, Postolache Alina, Elena, Sacca, Teodor, Bugeac, Edi, Piasentier
Published in Current opinion in biotechnology (01.07.2013)
Published in Current opinion in biotechnology (01.07.2013)
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Journal Article
Research regarding sensorial characterisation of broiler meat subjected to freezing
Ciobanu, Marius Mihai, Lazar, Roxana, Munteanu, Mugur, Boisteanu, Paul Corneliu
Published in Journal of biotechnology (30.08.2018)
Published in Journal of biotechnology (30.08.2018)
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Journal Article
Effect of freezing and freezing time on profile in fatty acids of deer meat
Mugurel, Munteanu, Roxana, Lazar, Marius, Ciobanu, Corneliu, Boisteanu Paul
Published in Journal of biotechnology (30.08.2018)
Published in Journal of biotechnology (30.08.2018)
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Journal Article
Fatty Acid Indices and the Nutritional Properties of IKarakul/I Sheep Meat
Murariu, Otilia Cristina, Murariu, Florin, Frunza, Gabriela, Ciobanu, Marius Mihai, Boisteanu, Paul Corneliu
Published in Nutrients (01.02.2023)
Published in Nutrients (01.02.2023)
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Journal Article