Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine
Tarasov, Andrii, Garzelli, Federico, Schuessler, Christoph, Fritsch, Stefanie, Loisel, Christophe, Pons, Alexandre, Patz, Claus-Dieter, Rauhut, Doris, Jung, Rainer
Published in Molecules (Basel, Switzerland) (16.10.2021)
Published in Molecules (Basel, Switzerland) (16.10.2021)
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Journal Article
Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition
Dutraive, Ophélie, Benito, Santiago, Fritsch, Stefanie, Beisert, Beata, Patz, Claus-Dieter, Rauhut, Doris
Published in Fermentation (Basel) (01.09.2019)
Published in Fermentation (Basel) (01.09.2019)
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Journal Article
Metabolite profiling of wines made from disease-tolerant varieties
Ruocco, Silvia, Perenzoni, Daniele, Angeli, Andrea, Stefanini, Marco, Rühl, Ernst, Patz, Claus-Dieter, Mattivi, Fulvio, Rauhut, Doris, Vrhovsek, Urska
Published in European food research & technology (01.09.2019)
Published in European food research & technology (01.09.2019)
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Journal Article
The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines
Kanter, Jean-Philippe, Benito, Santiago, Brezina, Silvia, Beisert, Beata, Fritsch, Stefanie, Patz, Claus-Dieter, Rauhut, Doris
Published in Food Chemistry: X (30.03.2020)
Published in Food Chemistry: X (30.03.2020)
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Journal Article
Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO2 Enrichment (FACE)
Wohlfahrt, Yvette, Patz, Claus-Dieter, Schmidt, Dominik, Rauhut, Doris, Honermeier, Bernd, Stoll, Manfred
Published in Foods (01.01.2021)
Published in Foods (01.01.2021)
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Journal Article
The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling
Brandt, Melanie, Scheidweiler, Mathias, Rauhut, Doris, Patz, Claus-Dieter, Will, Frank, Zorn, Holger, Stoll, Manfred
Published in OENO one (01.01.2019)
Published in OENO one (01.01.2019)
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Journal Article
Chemometric assisted Fourier Transform Infrared (FTIR) Spectroscopic analysis of fruit wine samples: Optimizing the initialization and convergence criteria in the non-negative factor analysis algorithm for developing a robust classification model
Kumar, Keshav, Giehl, Anja, Patz, Claus-Dieter
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.02.2019)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.02.2019)
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Journal Article
Network analysis on Fourier-transform infrared (FTIR) spectroscopic data sets in an Eigen space layout: Introducing a novel approach for analysing wine samples
Kumar, Keshav, Giehl, Anja, Schweiggert, Ralf, Patz, Claus-Dieter
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.04.2021)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.04.2021)
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Journal Article
Filter aid selection allows modulating the vanadium concentration in beverages
May, Bianca, Dreifke, Tim, Patz, Claus-Dieter, Schütz, Christian L., Schweiggert, Ralf, Dietrich, Helmut
Published in Food chemistry (01.12.2019)
Published in Food chemistry (01.12.2019)
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Journal Article
Influence of Processing on Quality Parameters of Strawberries
Hartmann, Annetta, Patz, Claus-Dieter, Andlauer, Wilfried, Dietrich, Helmut, Ludwig, Michael
Published in Journal of agricultural and food chemistry (22.10.2008)
Published in Journal of agricultural and food chemistry (22.10.2008)
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Journal Article
Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling
Bou Nader, Khalil, Stoll, Manfred, Rauhut, Doris, Patz, Claus-Dieter, Jung, Rainer, Loehnertz, Otmar, Schultz, Hans Reiner, Hilbert, Ghislaine, Renaud, Christel, Roby, Jean-Philippe, Delrot, Serge, Gomès, Eric
Published in European journal of agronomy (01.03.2019)
Published in European journal of agronomy (01.03.2019)
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Journal Article
Potential wine ageing during transportation
Jung, Rainer, Leyh, Bastian, Dieter Patz, Claus, Rothermel, Anne, Schuessler, Christoph
Published in BIO Web of Conferences (2014)
Published in BIO Web of Conferences (2014)
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Journal Article
Conference Proceeding
Analytical examination of dealcoholized wines
Schmitt, Matthias, Patz, Claus-Dieter, Rheinberger, Anja, Giehl, Anja, Freund, Maximilian, Christmann, Monika, Wolf, Christian
Published in BIO web of conferences (06.12.2023)
Published in BIO web of conferences (06.12.2023)
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Journal Article
Determination of sulfur forms in wine including free and total sulfur dioxide based on molecular absorption of carbon monosulfide in the air-acetylene flame
Huang, Mao Dong, Becker-Ross, Helmut, Florek, Stefan, Heitmann, Uwe, Okruss, Michael, Patz, Claus-Dieter
Published in Analytical and bioanalytical chemistry (2008)
Published in Analytical and bioanalytical chemistry (2008)
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Journal Article
Coumarins, psoralens, and quantitative 1H-NMR spectroscopy for authentication of lemon (Citrus limon [L.] Burm.f.) and Persian lime (Citrus × latifolia [Yu.Tanaka] Tanaka) juices
Jungen, Markus, Lotz, Philipp, Patz, Claus-Dieter, Steingass, Christof B., Schweiggert, Ralf
Published in Food chemistry (15.10.2021)
Published in Food chemistry (15.10.2021)
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Journal Article