The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus
Smetanska, Iryna, Tonkha, Oksana, Patyka, Tetjana, Hunaefi, Dase, Mamdouh, Diaa, Patyka, Mуkola, Bukin, Anatolyi, Mushtruk, Mikhailo, Slobodyanyuk, Natalia, Omelian, Alina
Published in Potravinarstvo (2021)
Published in Potravinarstvo (2021)
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