Suppression of off-odour in irradiated chicken using dietary added antioxidants
Patterson, R.L.S., Stevenson, M.H.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.09.1996)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.09.1996)
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Journal Article
Responses of two genotypes of chicken to the diets and stocking densities of conventional UK and Label Rouge production systems—II. Sensory attributes
Farmer, L.J., Perry, G.C., Lewis, P.D., Nute, G.R., Piggott, J.R., Patterson, R.L.S.
Published in Meat science (01.09.1997)
Published in Meat science (01.09.1997)
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Journal Article
Some developments in analytical techniques relevant to the meat industry
Patterson, R.L.S
Published in Recent advances in the chemistry of meat / proceedings of a symposium, ARC Meat Research Institute, Langford, Bristol, 14th-15th April 1983 ; edited by Allen J. Bailey (1984)
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Published in Recent advances in the chemistry of meat / proceedings of a symposium, ARC Meat Research Institute, Langford, Bristol, 14th-15th April 1983 ; edited by Allen J. Bailey (1984)
Publication
Simplified enzyme-linked immunosorbent assay (ELISA) for qualitative meat species identification
Jones, S.J, Patterson, R.L.S
Published in Biochemical identification of meat species : a seminar in Brussels, Belgium, 27-28 November 1984 / edited by R.L.S. Patterson (1985)
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Published in Biochemical identification of meat species : a seminar in Brussels, Belgium, 27-28 November 1984 / edited by R.L.S. Patterson (1985)
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