Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment
Valdramidis, V.P., Graham, W.D., Beattie, A., Linton, M., McKay, A., Fearon, A.M., Patterson, M.F.
Published in Innovative food science & emerging technologies (01.10.2009)
Published in Innovative food science & emerging technologies (01.10.2009)
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Journal Article
Effect of high pressure and pasteurization on Mycobacterium avium ssp. paratuberculosis in milk
Donaghy, J.A, Linton, M, Patterson, M.F, Rowe, M.T
Published in Letters in applied microbiology (01.08.2007)
Published in Letters in applied microbiology (01.08.2007)
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Journal Article
High pressure processing of shellfish: A review of microbiological and other quality aspects
Murchie, Laura W., Cruz-Romero, Malco, Kerry, Joseph P., Linton, Mark, Patterson, Margaret F., Smiddy, Mary, Kelly, Alan L.
Published in Innovative food science & emerging technologies (01.09.2005)
Published in Innovative food science & emerging technologies (01.09.2005)
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Journal Article
Role for compatible solutes glycine betaine and L-carnitine in listerial barotolerance
Smiddy, M, Sleator, R.D, Patterson, M.F, Hill, C, Kelly, A.L
Published in Applied and Environmental Microbiology (01.12.2004)
Published in Applied and Environmental Microbiology (01.12.2004)
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Journal Article
Sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate-buffered saline and foods
Patterson, M.F. (Queen's University of Belfast, Belfast, Northern Ireland.), Quinn, M, Simpson, R, Gilmour, A
Published in Journal of food protection (01.05.1995)
Published in Journal of food protection (01.05.1995)
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