"Cosmetic Diversity": University Websites and the Transformation of Race Categories
Ford, Karly Sarita, Patterson, Ashley N
Published in Journal of diversity in higher education (01.06.2019)
Published in Journal of diversity in higher education (01.06.2019)
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Journal Article
Infant Formula with Added Bovine Milk Fat Globule Membrane and Modified Iron Supports Growth and Normal Iron Status at One Year of Age: A Randomized Controlled Trial
Hedrick, James, Yeiser, Michael, Harris, Cheryl L, Wampler, Jennifer L, London, Hila Elisha, Patterson, Ashley C, Wu, Steven S
Published in Nutrients (18.12.2021)
Published in Nutrients (18.12.2021)
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Nutrient Intake Adequacy from Food and Beverage Intake of US Children Aged 1-6 Years from NHANES 2001-2016
Bailey, Ariana D L, Fulgoni Iii, Victor L, Shah, Neil, Patterson, Ashley C, Gutierrez-Orozco, Fabiola, Mathews, Rebecca S, Walsh, Kelly R
Published in Nutrients (03.03.2021)
Published in Nutrients (03.03.2021)
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Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory
Button, Emily B., Mitchell, Andrew S., Domingos, Marcia M., Chung, Jessica H.-J., Bradley, Ryan M., Hashemi, Ashkan, Marvyn, Phillip M., Patterson, Ashley C., Stark, Ken D., Quadrilatero, Joe, Duncan, Robin E.
Published in Lipids (01.04.2014)
Published in Lipids (01.04.2014)
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Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA
Patterson, Ashley C, Chalil, Alan, Aristizabal Henao, Juan J, Streit, Isaac T, Stark, Ken D
Published in Nutrition research (New York, N.Y.) (01.12.2015)
Published in Nutrition research (New York, N.Y.) (01.12.2015)
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Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources
Patterson, Ashley C, Hogg, Ryan C, Kishi, Diane M, Stark, Ken D., PhD
Published in Journal of the Academy of Nutrition and Dietetics (01.07.2012)
Published in Journal of the Academy of Nutrition and Dietetics (01.07.2012)
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Growth and Tolerance of Infants Fed Formula with a New Algal Source of Docosahexaenoic Acid: Double-blind, Randomized, Controlled Trial
Yeiser, Michael, Zissman, Edward N, Harris, Cheryl L, Kirchoff, Ashlee, Patterson, Ashley C, Wampler, Jennifer L, Berseth, Carol Lynn
Published in Prostaglandins, leukotrienes and essential fatty acids (01.12.2016)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.12.2016)
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Black Feminism and Critical Media Literacy: Moving from the Margin to the Center
Patterson, Ashley N., Howard, Arianna, Kinloch, Valerie
Published in Meridians (Middletown, Conn.) (01.01.2016)
Published in Meridians (Middletown, Conn.) (01.01.2016)
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Omega-3 polyunsaturated fatty acid profiling using fingertip-prick whole blood does not require overnight fasting before blood collection
Metherel, Adam H, Buzikievich, Lindy M, Charkhzarin, Payman, Patterson, Ashley C, Peel, Alexandrea C, Howorth, Allison M, Kishi, Diane M, Stark, Ken D
Published in Nutrition research (New York, N.Y.) (01.08.2012)
Published in Nutrition research (New York, N.Y.) (01.08.2012)
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Constructivism and technology use: findings from the IMPACTing Leadership project
Overbay, Amy, Patterson, Ashley S., Vasu, Ellen S., Grable, Lisa L.
Published in Educational media international (01.06.2010)
Published in Educational media international (01.06.2010)
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Elementary teachers' use and perception of rewards in the classroom
Hoffmann, Kristin F., Huff, Jessica D., Patterson, Ashley S., Nietfeld, John L.
Published in Teaching and teacher education (01.08.2009)
Published in Teaching and teacher education (01.08.2009)
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