Chemical properties of cow and beef muscles: Benchmarking the differences and similarities
Patten, L.E, Hodgen, J.M, Stelzleni, A.M, Calkins, C.R, Johnson, D.D, Gwartney, B.L
Published in Journal of animal science (01.08.2008)
Published in Journal of animal science (01.08.2008)
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Journal Article
Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes
Stelzleni, A.M, Patten, L.E, Johnson, D.D, Calkins, C.R, Gwartney, B.L
Published in Journal of animal science (01.10.2007)
Published in Journal of animal science (01.10.2007)
Get full text
Journal Article