Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit (Passiflora tripartita var. mollissima) pectins
Espinal-Ruiz, Mauricio, Restrepo-Sánchez, Luz-Patricia, Narváez-Cuenca, Carlos-Eduardo, McClements, David Julian
Published in Food hydrocolloids (01.01.2016)
Published in Food hydrocolloids (01.01.2016)
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Journal Article
Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions
Espinal-Ruiz, Mauricio, Parada-Alfonso, Fabián, Restrepo-Sánchez, Luz-Patricia, Narváez-Cuenca, Carlos-Eduardo, McClements, David Julian
Published in Food & function (01.12.2014)
Published in Food & function (01.12.2014)
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Journal Article
Interaction of a Dietary Fiber (Pectin) with Gastrointestinal Components (Bile Salts, Calcium, and Lipase): A Calorimetry, Electrophoresis, and Turbidity Study
Espinal-Ruiz, Mauricio, Parada-Alfonso, Fabián, Restrepo-Sánchez, Luz-Patricia, Narváez-Cuenca, Carlos-Eduardo, McClements, David Julian
Published in Journal of agricultural and food chemistry (31.12.2014)
Published in Journal of agricultural and food chemistry (31.12.2014)
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Journal Article
Variation of mineral contents with nutritional interest in a collection of Solanum tuberosum group Phureja tubers
Peña, Clara, Palomeque, Liliam, Restrepo‐Sánchez, Luz‐Patricia, Kushalappa, Ajjamada, Mosquera, Teresa, Narváez‐Cuenca, Carlos‐Eduardo
Published in International journal of food science & technology (01.09.2021)
Published in International journal of food science & technology (01.09.2021)
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Journal Article
Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest
Duarte-Delgado, Diana, Ñústez-López, Carlos-Eduardo, Narváez-Cuenca, Carlos-Eduardo, Restrepo-Sánchez, Luz-Patricia, Melo, Sandra E, Sarmiento, Felipe, Kushalappa, Ajjamada C, Mosquera-Vásquez, Teresa
Published in Journal of the science of food and agriculture (01.09.2016)
Published in Journal of the science of food and agriculture (01.09.2016)
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Journal Article
Los Estudios Sociales de la Ciencia y la Tecnología en Colombia: grupos de investigación y colaboración
Guerrero-C, Javier, Restrepo Medina, Liliana Patricia, Uribe Martínez, Astrid Girlesa, Jaraba Barrios, Bruno Andrés, Lucio-Arias, Diana
Published in Información, cultura y sociedad (01.12.2023)
Published in Información, cultura y sociedad (01.12.2023)
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Journal Article
Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja
Duarte-Delgado, Diana, Narváez-Cuenca, Carlos-Eduardo, Restrepo-Sánchez, Luz-Patricia, Kushalappa, Ajjamada, Mosquera-Vásquez, Teresa
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.01.2015)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.01.2015)
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Influence of genotype, agro-climatic conditions, cooking method, and their interactions on individual carotenoids and hydroxycinnamic acids contents in tubers of diploid potatoes
Cuéllar-Cepeda, Fabio-Alexander, Parra-Galindo, María-Angélica, Urquijo, Johan, Restrepo-Sánchez, Luz-Patricia, Mosquera-Vásquez, Teresa, Narváez-Cuenca, Carlos-Eduardo
Published in Food chemistry (01.08.2019)
Published in Food chemistry (01.08.2019)
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Journal Article
Macronutrient contents of potato genotype collections in the Solanum tuberosum Group Phureja
Narváez-Cuenca, Carlos-Eduardo, Peña, Clara, Restrepo-Sánchez, Luz-Patricia, Kushalappa, Ajjamada, Mosquera, Teresa
Published in Journal of food composition and analysis (01.03.2018)
Published in Journal of food composition and analysis (01.03.2018)
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Journal Article
Nutritional contents of advanced breeding clones of Solanum tuberosum group Phureja
Peña, Clara, Restrepo-Sánchez, Luz-Patricia, Kushalappa, Ajjamada, Rodríguez-Molano, Luis-Ernesto, Mosquera, Teresa, Narváez-Cuenca, Carlos-Eduardo
Published in Food science & technology (01.06.2015)
Published in Food science & technology (01.06.2015)
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Journal Article
HEAT SHOCK REDUCES BOTH CHILLING INJURY AND THE OVERPRODUCTION OF REACTIVE OXYGEN SPECIES IN YELLOW PITAYA (HYLOCEREUS MEGALANTHUS) FRUITS
NARVÁEZ-CUENCA, CARLOS-EDUARDO, ESPINAL-RUIZ, MAURICIO, RESTREPO-SÁNCHEZ, LUZ-PATRICIA
Published in Journal of food quality (01.10.2011)
Published in Journal of food quality (01.10.2011)
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Journal Article
Encefalopatía posterior reversible en niño trasplantado de corazón
Zuluaga Aristizábal, Isabel Cristina, Restrepo Bernal, Diana Patricia, Zuluaga Restrepo, Marcela, Zapata Sánchez, Margarita María, Palomino Rodríguez, Arnaldo Andres
Published in C.E.S. medicina (01.01.2021)
Published in C.E.S. medicina (01.01.2021)
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