Search Results - "Patricia Kelli de Souza-Borges" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Sensory profile and evaluation of the degree of acceptability of bread produced with inulin and oligofructose

by Patricia Kelli de Souza-Borges, Ana Carolina Conti-Silva
Published in Brazilian Journal of Food Technology (2018)

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Journal Article

Sensory characteristics, brand and probiotic claim on the overall liking of commercial probiotic fermented milks: Which one is more relevant?

by Conti-Silva, Ana Carolina, Souza-Borges, Patricia Kelli de
Published in Food research international (01.02.2019)

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Journal Article

Chemical, physical and sensory properties of orange cakes and breads with addition of inulin and oligofructose

Chemical, physical and sensory properties of orange cakes and breads with addition of inulin and oligofructose

by Patrícia Kelli Souza-Borges, Fabiana Ruriko Sokei, Tâmara Denadai Spagnol, Ana Carolina Conti-Silva
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.12.2013)

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Journal Article