Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice
Ciudad-Mulero, María, Vega, Erika N, García-Herrera, Patricia, Pedrosa, Mercedes M, Arribas, Claudia, Berrios, José De J, Cámara, Montaña, Fernández-Ruiz, Virginia, Morales, Patricia
Published in Molecules (Basel, Switzerland) (08.02.2022)
Published in Molecules (Basel, Switzerland) (08.02.2022)
Get full text
Journal Article
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products
Tamayo-Vives, Cristina, García-Herrera, Patricia, Sánchez-Mata, María Cortes, Cámara-Hurtado, Rosa M, Pérez-Rodríguez, María Luisa, Aceituno, Laura, Pardo-de-Santayana, Manuel, Días, María Inês, Barros, Lillian, Morales, Patricia
Published in Foods (20.06.2023)
Published in Foods (20.06.2023)
Get full text
Journal Article
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
Vega, Erika N., García-Herrera, Patricia, Ciudad-Mulero, María, Dias, Mª Ines, Matallana-González, Mª Cruz, Cámara, Montaña, Tardío, Javier, Molina, María, Pinela, José, C.S.P. Pires, Tânia, Barros, Lillian, Fernández-Ruiz, Virginia, Morales, Patricia
Published in Food chemistry (15.07.2023)
Published in Food chemistry (15.07.2023)
Get full text
Journal Article
Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.)
García-Herrera, Patricia, Sánchez-Mata, María Cortes, Cámara, Montaña, Tardío, Javier, Olmedilla-Alonso, Begoña
Published in Journal of the science of food and agriculture (01.05.2013)
Published in Journal of the science of food and agriculture (01.05.2013)
Get full text
Journal Article
Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.)
Garcia-Herrera, Patricia, Sanchez-Mata, María Cortes, Camara, Montaña, Tardio, Javier, Olmedilla-Alonso, Begoña
Published in Journal of the science of food and agriculture (01.07.2014)
Published in Journal of the science of food and agriculture (01.07.2014)
Get full text
Journal Article
Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet
Garcia-Herrera, Patricia, Maieves, Helayne A, Vega, Erika N, Perez-Rodriguez, María Luisa, Fernandez-Ruiz, Virginia, Iriondo-DeHond, Amaia, Castillo, Maria Dolores del, Sanchez-Mata, Maria Cortes
Published in Molecules (Basel, Switzerland) (26.08.2022)
Published in Molecules (Basel, Switzerland) (26.08.2022)
Get full text
Journal Article
Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF
Garcia-Herrera, Patricia, Pérez-Rodríguez, Maria-Luisa, Aguilera-Delgado, Teresa, Labari-Reyes, Maria-Jose, Olmedilla-Alonso, Begoña, Camara, Montana, de Pascual-Teresa, Sonia
Published in International journal of food science & technology (01.10.2016)
Published in International journal of food science & technology (01.10.2016)
Get full text
Journal Article
Wild Fruits of ICrataegus monogyna/I Jacq. and ISorbus aria/I Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products
Tamayo-Vives, Cristina, García-Herrera, Patricia, Sánchez-Mata, María Cortes, Cámara-Hurtado, Rosa M, Pérez-Rodríguez, María Luisa, Aceituno, Laura, Pardo-de-Santayana, Manuel, Días, María Inês, Barros, Lillian, Morales, Patricia
Published in Foods (01.06.2023)
Published in Foods (01.06.2023)
Get full text
Journal Article
Carotenoid content of wild edible young shoots traditionally consumed in Spain ( Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.): Erratum
García-Herrera, Patricia, Sánchez-Mata, María Cortes, Cámara, Montaña, Tardío, Javier, Olmedilla-Alonso, Begoña
Published in Journal of the science of food and agriculture (01.07.2014)
Published in Journal of the science of food and agriculture (01.07.2014)
Get full text
Journal Article